Sukho Thai

Sukhothai recently opened up their third location on Dundas St. W, replacing the brunch spot, The Guild. They now have three locations to their name throughout the downtown area. A couple of months back, a friend and I decided to eat at the Wellington location around 6 pm. We chose a good time as we were immediately seated when we arrived, but they did get busier as the night went on. 


Walking on Wellington Street E, you will see a plethora of restaurants in the area. However, it's not that hard to miss the giant dark green sign with an elephant logo on the storefront. This location is much larger than their original location and can accommodate more diners.


The decor was a mix of rustic and modern with its exposed brick and comfortable seating. It differs from Khao San Road's communal styled seating. As for the menu, it was a simple two pager showcasing main dishes between $10-$15 and the appetizers are roughly $5-$10 per dish. The prices may be slightly higher than the average Thai establishments downtown but the quality of the food is definitely there. 


I ordered the shrimp sukhoThai pad thai ($15) - included peanuts, long leaf and lime, and it came out nicely presented and was good sized portion. The flavor profile was definitely there as I thought that that the Pad Thai had a good balance between tangy and spicy. Additionally, they use tamarind in the paste which is so much better than ketchup which a lot of places use as an alternative.

 In regards to the service, our server was brisk but he was friendly. We didn't wait long for our orders to be taken, and the food arrived in a timely manner.


My friend, Ray, got the curry ($13) - includes rice and choice of chicken, beef, tofu, fish or shrimp. However, it's an extra $1 if you opt for the fish or shrimp options.

Address: 52 Wellington Street E, Toronto, ON, M5E 1C9

Sukho Thai on Urbanspoon

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