Did you know that the Caesar is a cocktail created and primarily consumed in Canada? It was first invented in 1969 in Calgary, and has since become a widely-consumed drink in Canada. Walter Caesar is well-known for their all-natural craft Caesar mixes, giving Canadian the opportunity to create Caesar drinks at home. They recently released their Walter Craft Caesar Rim to complement their line of mixes. Like their award-winning mixes, the rim is also an all-natural, free of preservatives, gluten-free and contains no added MSG or artificial colours.




The Christmas Classic Recipe #nice

Ingredients:

1 oz vodka
4 oz Walter Craft Caesar Mix - Mild Spice
3 dashes Worcestershire sauce
1 dash hot sauce squeeze fresh lemon juice
1 sprig rosemary

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rim: lemon juice, Walter Craft Caesar Rim
garnish: charcuterie, tomato, bocconcin

Instructions:

rim glass, muddle vodka and 1 sprig of rosemary ripped into 1 pieces, fill with ice, add remaining ingredients, garnish and enjoy



Earlier last week, I received a package from Walter Caesar containing the Classic Spice Walter, which has grated horseradish, hot sauce, Worcestershire sauce, a few select spices, sea salt & cracked black pepper. Classic Caesars are often mixed with vodka, Worcestershire sauce and spices. However, you are free to add additional garnishes like celery, bacon, and lobster tail.

Just today, I cracked open the bottle and made some Caesars. The drinks were made with vodka, a bit of bacon bits on the bottom, and topped with the new Walter Craft Caesar Rim. What a delicious blend!



What about the rim? Walter Craft Caesar Rim is proudly made in Canada in small batches with flaked salt, organic cane sugar, cracked black pepper and a secret blend of herbs and spices. The result is a rim that provides a nice balance of salty, sweet and umami. The craft Caesar rim is designed to be the perfect complement of exceptional taste, and pairs well with both flavours of Walter Craft Caesar Mix.


Wintertime #naughty

Ingredients:

2 oz Canadian whiskey
4 oz Walter Craft Caesar Mix - Classic Spice
1 tsp maple syrup
4 dashes hot sauce
3 dashes Worcestershire sauce
squeeze lemon juice

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rim: dip glass in maple syrup,Walter Craft Caesar Rim
garnish: lime wedge, fresh cucumber

Instructions:

rim glass, fill with ice, add whisky, Walter Craft Caesar Mix, remaining ingredients, garnish and enjoy





Walter Craft Caesar Rim is available in both major grocery stores and many independent retailers across Canada and retails for approximately $4.99. Walter Craft Caesar Mix is available in all major grocery stores across Canada and comes in a 946 ml format in both Classic Spice and Mild Spice and retails for approximately $7.99.


Disclaimer: The products provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.


Wishing everyone a Merry Christmas!

Walter Craft Caesar Rim

by on Friday, December 22, 2017
Did you know that the Caesar is a cocktail created and primarily consumed in Canada? It was first invented in 1969 in Calgary, and has sinc...
Celebrity chef Akira Back's first Canadian namesake restaurant is now open in the Bisha Hotel Toronto. Located inside of the luxury boutique hotel, the restaurant offers a menu of Japanese cuisine with Korean flavors and Canadian twist. We had the pleasure of attending a media preview at Akira Back Toronto last week, where we were treated to a tasting menu of some of his best dishes. 


I was looking forward to the opening of his restaurant when it was announced earlier this summer. Akira Back has a growing reputation in the hospitality industry for the creativity that he brings to his culinary creations. Back's food is inspired by his passions for adventure, travel and culinary exploration. "Each of his restaurants features inventive menus that embody his life and travel inspirations throughout the world, representing the root of his culture and his culinary background in every dish. Akira Back is one of the most exciting names in the culinary world, growing rapidly across major international". (credit: press release) 


“Toronto is a cultural epicentre with a diverse and multi­cultural food scene, which is why I always hoped to have a restaurant here,” says Chef Akira Back. “The menu will feature a number of my signature dishes along with some new ones that were inspired by my time spent in the city.” - Akira Back
Throughout his career, he has many culinary successes, including being awarded the title of “Rising Star” by Restaurant Hospitality (2008) and has had the distinct honor of hosting the prestigious James Beard House dinners (2008, 2010, 2011 and 2012, 2013 & 2014). Besides having restaurants in the USA, he has opened several overseas locations such as Akira Back Restaurants in Singapore, New Delhi and Jakarta. Earlier this November, he was awarded a one Michelin Star by the 2018 Michelin Guide Seoul for his restaurant DOSA in Seoul, South Korea.


Walking into the restaurant, I was in awe of the space as it paid homage to traditional Japanese culture with contemporary ornamentation. "Subtle nods to Japanese culture will appear through refined and intimate details which balance the central design feature, a full­-length cove ceiling showcasing a colourful custom graphic". The overall interiors contain several neutral elements with bold wooden decor, which creates an intimate yet classy environment that appeals to a wide range of diners.




The menu at Akira Back Toronto features a number of his signature dishes, along with several new ones that were inspired by his visit to Canada. The tasting menu that night consists of five courses with wine pairings that perfectly complement each specific dish.


[First Course] 

Tuna & Mushroom Pizza ($22) - truffle oil, micro shiso


[Second Course] 

Jeju Domi ($22) - orange tobiko, red sorrel, chojang

Salmon Tiradito ($21) - roasted peaches, Kizami wasabi, spinach cilantro


[Third Course] 

Eggplant Miso ($12) - sweet miso sauce


Rock Shrimp ($17) - sriracha ranch

(photo credit: @akirabacktoronto)

[Fourth Course] 

Seared Halibut - mushrooms, soy beurre blanc,

(photo credit: @akirabacktoronto)

48 Hour Wagyu Short Rib ($32) - root vegetables, quail egg, braising jus


[Dessert] 

Black & White Sesame Matcha Cake - salted agave ice cream


Yuzu Citrus - sable crumble, strawberry gelato 



“Akira Back is an extremely talented chef on the cusp of exploding internationally and we’re excited that Bisha will be his first location in Canada. After interviewing many recognized chefs over a three­year period, I felt that Akira Back’s talent and uniqueness would be the perfect match for Bisha Toronto to make it a complete hospitality experience,” says Charles Khabouth, Chairman, ICONINK. (credit: press release) 


All of the dishes were perfectly crafted to combine the various cuisines that Back is influenced and inspired by. The use of fresh ingredients definitely enhanced the flavors of the dishes, particularly the two mains (halibut and short rib). The night ended with not one... but two desserts. The elegant desserts consist of two very popular Japanese flavors; matcha and yuzu. My favorite was the black & white sesame matcha cake, which was rich in flavor and creamy in texture. I loved matcha desserts, so this definitely hit the spot for my sweet tooth! Akira Back Toronto is definitely a welcoming addition to the city of Toronto for its visionary dishes that encompasses the combination of Asian and North American cuisine. Can't wait to be back!


** Pictures by Cherie. Visit her Instagram and Blog to check out her feeds **
** Pictures of Chef Akira Back by Akira Back Toronto **

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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Akira Back Toronto

by on Friday, December 08, 2017
Celebrity chef  Akira Back 's first Canadian namesake restaurant is now open in the Bisha Hotel Toronto . Located inside of the luxury ...



COMING SOON
 
JAPAN
 
 
 CHINA
 
 
 TAIWAN
 
 
 VIETNAM
 
 
  EUROPE
 
 
UNITED STATES OF AMERICA
 

CANADA


CARRIBEAN