Canadian National Exhibition (CNE) opens today! Prior to their official opening date, I had the opportunity to attend CNE Media Preview Day where bloggers and media got a sneak peek at some of the creative concoctions from this year's The Toronto Star Food Building. We got to sample several innovative foods for 2017 at the CNE. The CNE opens Friday Aug, 18 and runs until Monday, Sept 4, 2017. For this year's Canadian National Exhibition, the food vendors have combined traditional carnival eats with trendy ingredients.

We started the morning off with some coffee and treats from Tim's Horton's.


Deep Fried Cheese Curds from the King of Curds



The Juicy Oink from Hot Bunzz Street Cuisine


Pickle Balls from Canadian Bacon Pickle 


Iced Caps from Tim Horton's



Pancake Bowls from Eat My Bowls


Last Samurai from Yatai


Dragon's Breath Crepe from Eative




Strawberry Shortsteak from Philthy Philly's


Stacked Philly Cheesesteak from Philthy Philly's


Vegan Poutine from Dutch Frites


Cricket Cone from Bug Bistro


 Takoyaki (Crispy Octopus Balls) from Japanese Karaage Cuisine


Campfire Smore's Cones from Chimney Stax


Fried Cheese Balls 


Spaghetti Donut Balls from Fritta



The Colossal Coliseum from San Francesco's Italian Sandwiches


Popcorn


All Canadian Red Hot Burger from Bacon Nation


What-A-Melon


Sugar Mountain from Cake Shack


The Canadian National Exhibition (CNE) runs from Aug. 18 to Sept 4, and admission is $18. There is also a discounted rate of $6 if you go after 5 pm from Monday to Thursday. That is an amazing deal! Besides the food, there are tons of attractions this year like the Aerial Acrobatics & Ice Skating Show featuring Canadian figure skater Elvis Stojko, CNE Gaming Garage, Innovation Garage, and CNE Aquarama. 

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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

A couple of weeks ago, I had the chance to check out Yumba's meal delivery subscription service. They are Toronto's new trending healthy eating experience offering carefully sourced natural meals curated by local chefs. This is especially helpful for those who have busy work schedules, and do not have the time to cook or go out. Yumba offers gourmet meals with great taste, and conveniently delivered to customers' doorsteps weekly in a chilled reusable thermal package. 


 The meals are diverse balanced dishes of well portioned proteins, carbohydrates and nutrients. 



"We started Yumba because we saw an opportunity to create a healthy eating experience that’s innovative, affordable, and transparent. You never want to compromise quality when it comes to food, and Yumba ensures you can access delicious, nutrient-rich meals in an easy and convenient way that doesn’t interrupt your lifestyle.” – Will Bowcott, Director of YUMBA.
As a young professional, I find meal prep to be quite a daunting task, especially when it's a long day's work. This is where Yumba comes in handy, as they offer a weekly meal service with high-quality meals made fresh to order. Each week, customers can choose flavor-packed dishes like summer confetti linguini, Chipotle pulled pork pasta, creamy dill salmon, and chicken tikka masala. The meals change weekly, so you'll get different dishes per week. 

The meals are super easy to make, as all you have to do is remove the sauce container before heating your meal in the microwave with the lid loosely fit for 2 minutes. Afterwards, pour the sauce on your food once it is finished heating.

Japanese Kabayaki Flank



Chicken & Shrimp Spinach Pesto Pasta



Burrito Bowl


 The three meals that I received from Yumba were healthy and I enjoyed its taste. My favorite out of the three was the chicken & shrimp spinach pesto pasta, which was light, and the chicken and shrimp were well-cooked. It's definitely a lot healthier than some of the food choices available out there and certainly lighter on the wallet. 4 meals per week is $49.99. which comes out to $12.99/meal. However, if you order 6 meals per week, it's $65.99 (so $10.99 per meal).


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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.