Showing posts with label Toronto Catering Showcase. Show all posts
Showing posts with label Toronto Catering Showcase. Show all posts
One of Toronto's highly anticipated events took place on Sunday, Oct 14, 2018. The third annual 2018 Toronto Catering Showcase presented by EventSource.ca was held at the state-of-the-art The Globe and Mail Centre, and it was a grand success! Over 500 food enthusiasts came together to enjoy an afternoon of delicious cuisine and bottomless drinks.



Upon entering the venue, guests were greeted by the grandeur designed by Ashley Pigott Events. The carefully curated room was filled with an abundance of wedding and event inspirations to all. One of the main events of the evening was the indulgence of culinary delights prepared by 12 of Toronto's notable and trend setting culinary caterers. That did not disappoint, as there were a variety of signature dishes, refreshing beverages and dainty yet delicate desserts.  

Photo Credit: Ikonica at https://ikonica.ca
This year's event relocated to a new venue at The Globe and Mail Centre. The venue itself was refined, and had a spacious balcony lounge where guests were greeted with a lovely view of the city's sleek skyline. Like previous year events, this one was well-organized and each booth had enough designated space between them for guests to grab food comfortably. Additionally, the modern event space was given a more refreshed look with comfy leather couches and stand-tables giving guests more options for seating.


The event was ideal for those looking for caterers for their next event such as weddings and parties, corporate planners or your everyday culinary connoisseurs. Each caterer prepared about two to three different dishes and desserts, where guests were able to sample each delectable culinary dish. All of the caterers at the show offer personalized culinary experiences and most do draw inspiration from global or current food trends. Tickets were priced at $65 per person giving each guest an all-inclusive pass giving a complete access to an afternoon of pure epicurean indulgence – no food tickets, no drink tickets, no other charges.

Photo Credit: Ikonica at https://ikonica.ca/
The Toronto Catering Showcase allowed guests to enjoy an afternoon of pure epicurean indulgence. Besides the delicious dishes, the event also featured local wines by sommelier from Peller Estates, and a wide selection of craft beer provided by Brunswick Bierworks. Overall, the event was the perfect opportunity to scope out potential caterers for an upcoming event or wedding. However, it wasn't limited to those looking for event planning, Toronto Catering Showcase was fun for couples, families, and everyday culinary connoisseurs.

Please enjoy the food pictures from this year's Toronto Catering Showcase 2018 below. For more pictures of the fun, please check out the hashtag #TOCateringShow on Instagram and Twitter.

Daniel et Daniel

Social Media: FacebookInstagramTwitterWebsite

Cod From Away - Fogo Island cod, passionfruit brown butter emulsion, Jerusalem artichoke black malt, BC spot prawn 


Mini Ginger Chocolate Cookie Dough Cones 
 


Eatertainment

Social Media: FacebookInstagramTwitterWebsite

Spicy Beef and Nori Crab Salad Cone 


Torched Mini Meal - halibut, escabeche with black bean puree, roasted peppers 



elle cuisine

Social Media: FacebookInstagramTwitterWebsite

Duck Confit with Chanterelle Truffle Risotto - rissoto cooked in a wushroom and truffle broth sauteed chanterelle with thyme and butter with a rich duck, jus and chervil cress 


Encore Catering

Social Media: FacebookInstagramTwitterWebsite

Truffle Mac & Cheese Croquette 


Spiced Apple Tarts


en Ville Event Design and Catering

Social Media: FacebookInstagramTwitterWebsite

Open Face Veda Pav malasa dusted naan crisp, green chutney 


Trout with Acorn Squash Puree - crunchy snow pea silvers 


Food Dudes

Social Media: FacebookInstagramTwitterWebsite

Fall Chopped Salad -  purple modular kale, vegetables. cranberry goat cheese spread, smoked squash, caramelized apples, maple walnuts, pumpkin seeds 




Fried Chicken Bao -  pimento cheese, bacon-onion jam, banh mi slaw, pickled jalepeno, steam bun



Kiss the Cook Catering

Social Media: FacebookInstagramTwitterWebsite

Vepro-Kmedlo-Zelo - pork roast, sauerkraut, dumpling, plum chutney


Smazeny Syr - fried cheese, deconstructed tartar sauce, mini brioche


Svestkove Knedliky - fruit dumplings, brown butter, brown sugar, cottage cheese


Oliver & Bonacini

Social Media: FacebookInstagramTwitterWebsite

Symphony of Soil - heirloom carrots, cauliflower, radish, beets edible soil, green goodness dressing


Presidential Gourmet

Social Media: FacebookInstagramTwitterWebsite

London Fog Bubble Tea earl grey infused bubble tea topped with cotton candy


BBQ Jackfruit olive fingerling potato cake, brussels sprout slaw


Provisions TO

Social Media: FacebookInstagramTwitterWebsite

Oysters -  grapefruit, spruce, habanero 



The Host Fine Indian Cuisine

Social Media: YoutubeInstagramTwitterWebsite

Chaat Papri


Samosa


Toben Food By Design

Social Media: FacebookInstagramTwitterWebsite

Handmade Cavatelli bolognese sauce, truffled pecorino 



Roasted Baby Beet Salad samac-tahini yoghurt, fennel, winter citrus, radish, cucumber, watercress, spiced chickpea crumble 


Zeppole mascapone, lemon curd, wild blueerry compote


Love Gelato

Social Media: FacebookInstagramTwitterWebsite


BarChef

Social Media: FacebookInstagramTwitterWebsite

Four Seven Two - bourbon, fresh lemon, cola bitter, mint syrup 

Super Chilled Bourbon and Star Anise Julep - bourbon, maple, lemon and chamomile gel, Madeira, star anise syrup, orange zest, rosemary brunoise 


Brunswick Bierworks


Music by The Guitar Guys, a Toronto-based string ensemble.



It was a great pleasure to be here and taking part in the Toronto Catering Showcase 2018. The event was perfectly executed by EventSource.ca as they took consideration of people's feedback from previous years and implemented changes. Yes, the dishes were sampled-sized, but it was AYCE. So guests were guarantee to leave satisfied and full once the event ended at 4 pm. One of my highly-recommended food events to attend of the year. Until next time!

Social Media: 


Disclaimer: The event provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.


** Pictures by Devon Liu. Visit his Instagram to check out his feed ** 



After last year's successful event, the food event came back bigger and better this year. Over 400 food enthusiasts came together to enjoy the 2nd annual Toronto Catering Showcase presented by EventSource.ca on October 15, 2017.


The Toronto Catering Showcase produced an amazing event this year with some of the city’s most talented culinary masters. The grand event once again took place at the Bram & Bluma Appel Salon, where guests got to indulge in culinary delights prepared by 12 of Toronto’s most notable catering companies. Upon entering the upstairs level of the Toronto Reference Library, we were warmly greeted by the front desk, and our tickets were scanned. Once inside, you'll notice that the room was filled with plenty of booths with a plethora of delicious cuisine for guests to enjoy.


This year's event was well-organized and I noticed that the arrangement of the venue differed greatly from last year's event. The bar was moved to the back of the room nearby where the Wellington Music group was playing. This provided a lot more walking space, and made the bar area less crowded. Additionally, the modern event space was given a more refreshed look with comfy leather couches and stand-tables giving guests more options for seating.

Ikonica
Photo Credit: Jackson Huang at Ikonica
Photo Credit: Ikonica
Photo Credit: Jackson Huang at Ikonica
The event was ideal for those looking for caterers for their next event, wedding, party, corporate planners, and those loving food. Each caterer prepared about 3 different dishes and desserts, where guests were able to sample each delectable culinary dish. All of the caterers at the show offer personalized culinary experiences and most do draw inspiration from global or current food trends. Tickets were priced at $65 per person giving each guest an all-inclusive pass giving a complete access to an afternoon of pure epicurean indulgence – no food tickets, no drink tickets, no other charges.





The Toronto Catering Showcase allowed guests to enjoy an afternoon of pure epicurean indulgence (pictures below). Besides the delicious dishes, the event also featured local wines by the renowned Peller Estates, and a wide selection of craft beer provided by Brew Box Co. Overall, the event was very well organized, and all 12 caterers were spaced out accordingly. There was a lot of room to walk around, and plenty of seating available. The event was also the perfect opportunity to scope out potential caterers for an upcoming event or wedding. However, it wasn't limited to those looking for event planning, Toronto Catering Showcase was fun for couples, families, and everyday culinary connoisseurs.

Please enjoy the food pictures from this year's Toronto Catering Showcase 2017 below. For more pictures of the fun, please check out the hashtag #TOCateringShow on Instagram and Twitter.

10tation Event Catering

Social Media: FacebookInstagramTwitterWebsite

Veggie Dish - arugula, kale, romaine, herbs, quinoa, beet hummus, roasted grapes, baby cucumbers, chick peas, bell peppers, shallot dressing & crispy lentils


 Veggie Option - arugula, kale, romaine, herbs, quinoa, beet hummus, roasted grapes, baby cucumbers, chick peas, bell peppers, shallot dressing & crispy lentils


Moist Ginger Cake - red wine caramel reduction, cinnamon gelato, sponge toffee and pomegranate seeds


Daniel et Daniel

Social Media: FacebookInstagramTwitterWebsite

Smoked Sabelfish - pistachio picada, roast grape, carrot and veloute. For pasta-lovers, butternut squash Involtini with vegan ricotta, parsnip cream, sage, kale, cherry tomatoes, squash seed gremolata, and crispy kale


Deep Fried Cheesecake - salted honey, gourmet drizzles, and micro macaron
 


Butternut Squash Involtini - vegan ricotta, parsnip cream, sage, kale, cherry tomatoes, squash seed gremolata, crispy kale


Drake Catering

Social Media: FacebookInstagramTwitterWebsite

Charred Octopus - smoked paprika aioli, pickled peppers, hazelnuts & basil


Leg of Lamb - celeriac-mussel mousse, chestnuts & dill


Wild Mushroom Toast truffle, coffee oil, tarragon mascarpone & hazelnuts


elle cuisine

Social Media: FacebookInstagramTwitterWebsite

Southern Style Chicken - Asiago and cheddar grits served saucy-style in a smokey chicken jus with hot trinity salsa, Andouille sausage and a crispy chicken skin garnish


Encore Catering

Social Media: Facebook, Instagram, Twitter, Website

 Soy-Glazed Miami-Style Short Rib - soyglazed short ribs, jackfruit



Sticky/Spicy Forbidden Black Rice - forbidden black rice, banana leaf fried shrimp, bicol, Thai chilies and coconut milk


en Ville Event Design and Catering

Social Media: FacebookInstagramTwitterWebsite

Sweet Potato Gnocchi - with brussel sprouts, onion, oven-dried cherry tomato, and preserved lemon


 Braised Ontario Lamb Shoulder - fall vegetable and lobster bisque


Food Dudes

Social Media: FacebookInstagramTwitterWebsite

Fall Perogiesweet potato, celery root, Colby cheese, sage brown butter, smoke sour cream and chicken crackling


Kiss the Cook Catering

Social Media: FacebookInstagramTwitterWebsite

Smoked Pasta Cacio e Pepe Style - cooked fresh on site, flambéed with brandy, tossed in Parmesan cheese


Pumpkin Cheesecake


MaRo Catering

Social Media: FacebookInstagramTwitterWebsite

Green Tea Tiramisu



Passion Fruit Lemon Curd Tart


Presidential Gourmet

Social Media: FacebookInstagramTwitterWebsite

Okonomiyaki - Japanese Pancake with candied bacon, Japanese BBQ sauce, Kewpie mayo, nori, bonito flakes, pickled daikon and daikon sprouts


Pâté au Choux “Croquant” - dark chocolate raspberry ganache and macaron top


Toben Food By Design

Social Media: FacebookInstagramTwitterWebsite

Vietnamese Slaw - crispy Brussels sprouts, heirloom carrot, red cabbage, radish, mango, tomato, pickled chili, 5 spice peanuts, crispy shallots and rice noodles, mint, thai basil and nuoc cham-beet vinaigrette


Whole Roasted Peking Duck - served with fresh cucumber, scallions, pickled carrots & daikon, hoixin sauce, chili sauce, duck cracklings, served on Chinese five-spice savory crepes


Treeline Catering

Social Media: FacebookTwitterWebsite

Redwine-Braised Oxtail - on a Sweetpea and Roasted Squash Risotto, garnished with microgreens and shaved Parmesan


Muskokan Maple Butter Tart  


Guests enjoyed live music from Wellington Music.


It was a great pleasure to attend this year's Toronto Catering Showcase 2017. From the space, the menu, drinks bar, the live music, EventSource.ca did a wonderful job putting together the event this year. It was well-organized and I had a lot of fun attending the food showcase. Following on this year's successful event, I'll bet that they'll be back again next year.

Social Media: 


Disclaimer: The event provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.