Kinton Ramen is a popular chain of ramen restaurants with five locations in Ontario. They recently opened their fifth location adjacent to Kinka Izakaya on Church St. I was invited to a media tasting earlier last month, and had the chance to try an appetizer and ramen of my choice with a friend. I have been to Kinton Ramen several times before the media tasting, so I was pretty well aware of their food. What I enjoy about Kinton Ramen is their consistency of their food products, and portion sizes. The fifth location of Kinton Ramen features their signature block designs with high table-top and wooden tables. However, in contrast to some of the other locations, this location has large windows that allow natural light to shine into the restaurant.

Kinton Ramen allows the diners to customize their bowl of their ramen to their liking by providing various options. It's great as people do have different preferences and tastes.

Step 1 (broth) - select from pork ramen or chicken ramen

Step 2 (flavour) - choose from original, shoyu, miso, spicy garlic, or extra pork
Step 3 (noodle) - choose from thick or thin
Step 4 (meat) - choose from pork or chicken (additional meat is +$2.50)
Step 5 (additional toppings) - choose from a variety of toppings such as sweet corn, nori, seaweed, scallions, Swiss cheese, and more.

I opted for their Original Pork Ramen ($10.99) - sea salt, bean sprouts, scallions, nori, seasoned egg with corn (+$1) and seaweed (+$1). This is my usual ramen order whenever I eat at Kinton Ramen, as I do like lighter broths. The broth is also rich in collagen, and one can order it light, regular, or rich. Aside from the broth, I believe that the pork belly is also an important component of a bowl of ramen. The pork belly here was slightly blowtorch to give it a nice charred finish. Overall, it was a very satisfying bowl of ramen on the cool evening.

My friend got the Original Chicken Ramen ($11.99) - sea salt, white onions, scallions, nori, seasoned egg with seasoned vegetables (+$3.50) and seaweed (+$1), which she enjoyed. 

Kinton Ramen has a nice selection of hot tapas available like edamame, original karaage, takoyaki, and more. I always get the age gyoza ($3.90) - deep fried pork dumplings with original sweet chili sauce, so this time was no different. Kinton Ramen is actually one of my favorite places for gyoza, and it has to do with the accompanied sweet chili sauce. 

My friend got the takoyaki ($4.50), which contained four deep fried octopus balls with tonkatsu sauce and mayo. There was a reasonable amount of octopus pieces stuffed into the flour-based batter.

Try a cold tapas like the tako wasabi ($3.90) - marinated octopus with wasabi stem.

Kinton Ramen 5 is a good place to dine, especially if you're looking for a quick dinner. It can get pretty busy during the dinner rush, but I do find the turnover to be rather quick. Kinton Ramen 5 is open Monday to Sunday from 11:30 am - 10:30 pm.

Thank you Stella and Kinton Ramen for the warm hospitality.

Address: 396 Church St, Toronto, ON M5B 2A2


Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

KINTON RAMEN 5 Menu, Reviews, Photos, Location and Info - Zomato

Kinton Ramen 5

by on Friday, May 13, 2016
Kinton Ramen  is a popular chain of ramen restaurants with five locations in Ontario. They recently opened their fifth location adjacent to...
 Mother's Day is quickly approaching, so why not give your mother a gift certificate from The company launched in 2003, and is a "one-stop shop for your unique gift-giving needs." offers gift packages that are ideal for any occasion including Mother's Day, Father's Day, birthdays, anniversaries, and more. The e-certificate provides access to over 500 experiences across Canada including spa treatments from Nova Spa, Tandem Skydive from Niagara Skydive Centre, wine tours with South Coast Farm Tour from Blueberry Hill Estates, or a romantic getaway at the Clearview Resort or Fairmont Hotels & Resorts. Life Experiences gift packages are available online at, in-store at Shoppers Drug Mart, Longo's, or Costco.

Last week, I had the opportunity to enjoy a custom curated taco experience for two at Tilde Taco. Tilde is a modern Mexican restaurant offering contemporary tacos and craft beer in the Danforth neighborhood. The experience was a 5-course meal specially curated by Chef Shah. The curated tacos are not available on their regular menu, so it was nice to try these crafted tacos. The package ($63.70) includes a shareable appetizer, 3 full-size tacos (each person) that are specially curated, and a shareable dessert (restaurant review is coming soon). This experience is great if your mother loves Mexican food or enjoy trying new restaurants out. Additionally, there are plenty of different dining (food/drink) experiences available as well.

 1st course - Appetizer (chips with dip)

2nd course - Chorizo and potato taco (Mexican spicy sausage crumble, citrus slaw)


3rd course - Ginger Tofu Taco (citrus slaw, sesame seed, avocado aioli)


4th course - Pork Belly Taco - (pineapple salsa, spiced aioli sunflower shoot)

 5th course - Churros (4 traditional Mexican fried dough-sticks coated in cinnamon sugar and served with the dipping sauce of the day. made fresh to order)


After purchasing your e-certificate, all you need to do is call Tilde to book your reservation (72 hour notice), and quote the number on the certificate. Don't forget to bring your certificate in when you dine, as it is your method of payment.

Buying an experience from Life Experiences is simple, as the site is user-friendly. Experiences are categorized (spa, adventure, food/drink, family fun, etc....), and there's also a search option available. This Mother's Day, instead of the usual gifts like jewelries, flowers, books ... you can give her an unforgettable experience from Once you have selected your Experience, you will also have the option to personalize your gift with a personal message before sending it to your mother.

Social Media


Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Tilde Menu, Reviews, Photos, Location and Info - Zomato
Tito Ron’s has been operating since May 2015, and in a short period, they became an established food vendor at several summer food festivals. My first encounter with their lumpia dessert was at the inaugural Sweetery Toronto last summer. At that event, I got to enjoy their deep-fried coconut bae lumpia. Tito Ron’s has now expanded their business into an actual storefront where people can enjoy a well crafted menu of Filipino-Caribbean dishes. They recently acquired a space in the food court at 214 Augusta Avenue in Kensington Market through a successful Kickstarter campaign. The restaurant opened earlier this March with great fanfare, and they have been selling out of lumpias on several occasions since their opening.

The restaurant is run by Chef Tristen Petate and her fiancé, Mike McFarlane. Their business and love story can be read on their KickStarter page here. So, who is Tito Ron? The name derives as an homage to Tristen Petate's father, Ronald Petate, who was a strong inspiration to the self-taught chef. Additionally, Tito is the tagalog word for “Uncle”, and is used as a respective term for elders, so that's how the Tito Ron's name came to be.

Tito Ron’s offers Filipino cuisine with Caribbean influences to their food. There are several ingredients and methods of cooking that are relatively common between the two cuisine, so they incorporate well together. Some commonly used ingredients that both cuisine use include pineapples, coconuts, cassava, tamarind and plantains. Many of the these ingredients are prominently used at Tito Ron’s. Their menu offers a great number of sweet and savory options of Filipino-Caribbean fusion dishes at affordable prices. 

 A couple of weeks ago, a couple of bloggers were invited to attend an intimate media preview, and were treated to several items from their menu.  

 The first dish that we sampled was the Jerk Chicken Adobo Lumpia - fresh chicken thighs are marinated in Jerk Seasoning and then cooked in Filipino Adobo sauce, wrapped in a spring roll pastry and deep fried until golden brown. Served topped with our tropical hot sauce (pickled papaya, pineapple, scotch bonnet) and achara (pickled pineapple slaw). Philippine adobo is a popular dish in Philippine cuisine, and is often associated as the "unofficial national dish". So, it was only natural to create a lumpia using the adobo method of cooking. The saltiness of the adobo sauce complements the spice of the jerk chicken well making it a formidable combination.

Another fusion lumpia roll is the Channa Lumpia - Channa, a chickpea mixture cooked in Caribbean curry, is rolled into a lumpia and deep fried until golden brown. Served topped with our sweet tamarind bbq sauce and achara. This particular lumpia roll is both veterinarian and vegan-friendly.

One of the rice dishes offered at Tito Ron's is the Lechon Kawali - Filipino fried pork belly. Fresh pork belly with skin, salt cured in house and fried crispy to order. Served with salted tomatoes and white rice and topped with extra crispy fried pig skin. The portion that we received was sample size, as the full dish contained a lot more fried pork belly. Personally, I enjoyed the crispiness of the cured pork, as they double fry the skin to ensure that the texture is extra crispy.

 The Tocino - Filipino sweet cured pork. Ours is made from fresh pork shoulder sliced thin and marinated for days in a mixture of sweet, salty and savoury elements before being fried hot to order. Served on rice or on sliders (on a Caribbean Tennis Roll) with salted tomatoes and our Pinoy Max Sauce (Garlic Aioli, Banana Ketchup, Achara Relish) was a favorite among the bloggers. The cured pork had a sweet hint of pineapple, which greatly added to the flavor profile.

I am a huge fan of Tito Ron’s dessert spring rolls (lumpia), as they're not overly sweet. The first dessert that we tried was the Purple Plantain Lumpia - Ube Halaya filled dessert lumpia. Topped with Mango Condensed milk drizzle and plantain chip butter crumble. Traditionally, this is a popular snack food among Filipinos, and is often filled with different fruit filling. However, Tito Ron's has provided a more creative take on it by topping it with plantain chip butter crumble.

We also tried the Sweet Potato Pudding Lumpia - Sweet potato filled dessert lumpia. Topped with Spiced Coconut Caramel drizzle and plantain chip butter crumble, which contained a nice helping of sweet potato filing. This is a mash of two cultures, as sweet potato pudding is a popular dessert in the Philippines and Caribbean.

Tito Ron’s hours are from 12 pm to 8 pm every Tuesday to Sunday (closed on Monday). Many thanks to Alice, Tristen Petate and Mike McFarlane for having me!

 Address: 214 Augusta Ave, Toronto, ON M5T 2L8


Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Tito Ron's Menu, Reviews, Photos, Location and Info - Zomato

Tito Ron's Filipino-Caribbean

by on Wednesday, April 20, 2016
Tito Ron’s has been operating since May 2015, and in a short period, they became an established food vendor at several summer food festiva...

The Carbon Bar will host Hero Ribs, an event aimed to help improve the lives of thousands of children SickKids cares for on Sunday, April 17th at noon. Guests will enjoy St. Louis cut pork ribs and delicious sides accompanied with a cold pint with friends and family for $25.

All proceeds from Hero Ribs will go to Sick Kids Hospital in support of the Pfaff Porsche Hero Ride presented by RBC; a 250 km round trip bike ride to Collingwood June 4th and 5th.

Visit for more details.

The Kingsway neighborhood is home to several restaurants that has operated for many years. Stratosphere Gastrolounge & Winebar is one of the newer additions to the area having been opened for less than a year. They opened in the summer of 2015, and recently re-branded themselves as a "gastrolounge". The restaurant offers global cuisine in a rather spacious family dining setting with a monochromatic interior. I was told that the menu was also recently revamped to center on offering familiar gastropub fare with a more elevated flair. Stratosphere is open Monday to Sunday, and is located in the Etobicoke area of West Toronto with plenty of street parking available. I had the pleasure of attending a menu tasting at Stratosphere Gastrolounge & Winebar a couple of weeks back, where I got to try a few things from their menu.

The cocktail menu at Stratosphere Gastrolounge & Winebar features a great selection of infused-cocktails, where they combine liquors with fresh, seasonal ingredients. They're the only place in the surrounding area serving infused-cocktails, so I thought that it was an interesting concept. We opted to try the Strawberry Infused Rum Daiquiri (1.5 oz) - lime juice, simple syrup, sugar rim.

We started off with the mussels ($12) - served in a garlic white wine sauce, and they were quickly devoured. The generous portion of mussels was marinated in a flavorful white wine sauce, which was rather fragrant. The mussels themselves were plump, and tasted great!

I love chicken wings, so the Stratosphere "Twice Cooked" Wings ($14 - 1 lbs) - your choice of jerk, cajun, lemon pepper, mild, medium, hot, BBQ, was a must-order for me. The chef was nice enough to allow me to try two different flavors; lemon pepper, and jerk. Personally, I enjoyed the jerk wings more as it contained a lot more flavors compared to the lemon pepper wings.

The STRATOSPHERE Beef Burger ($17) - 9 oz. AAA ground sirloin with all the trimmings, served with hand cut fries, is their house specialty. All of the burgers on the menu are made in-house featuring ingredients that are sourced locally. However, I do find the burger to be priced a little too high.

For my entree, I opted for the Spaghetti di Mare ($19) - prawns, mussels, calamari, in a spicy tomato sauce. The spaghetti dish was simply presented on a white plate giving it a clean presentation look. The flavorful seafood spaghetti contained a healthy helping of seafood; prawns, mussels, and calamari mixed with a spicy tomato sauce. Overall, the spaghetti was executed nicely as the noodles weren't overcooked and the sauce helped to enhance the flavor of the seafood.


To end off the meal,  I got the crème brûlée as my dessert. The dessert consisted of a rich custard base topped off with caramelized sugar making it a satisfying end to the night!

Address: 2956 Bloor St W, Toronto, ON M8X 1B7

Social Media:


Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Stratosphere Menu, Reviews, Photos, Location and Info - Zomato