Rosewood Chinese Cuisine
The pork filling in the pork dumplings with caviar (siu mai) (M) lacked flavor.
The filling in the beef rice rolls (L) was minced well and was pretty good.
The spared ribs & olive on rice (L) was a great value for its price.
The five spice squid tentacles (L) wasn't overly oily while still retaining its crispy texture.
There was plenty of filling in the shrimp & chive dumplings (M) but the overall taste of the shrimp was rather dry.
The shrimp rice rolls (L) was probably my favorite dishes of the night as it was fresh. The lightly folded rice noodles wasn't thick at all, and there was a good amount of shrimp filling inside.
The crispy shrimp rolls (L) was a solid dish; it came out piping hot and crispy.
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