In Chinatown, there is a plethora of Asian dining options to choose
from. Recently, I had the opportunity to check out the newly opened 98
Aroma where they offer refined Northern Chinese cuisine. The prices are
higher than some of the neighboring establishments, so I highly
recommend going with a group of 3-5 people to offset the costs. This
way, you can order several dishes to share, as most plates are served
with generous portion sizes and are meant for sharing.
The outside may look unassuming, but the interior was designed to
replicate traditional Chinese decor with its elaborate wood ornaments,
and Asian-inspired craft works. The dimly lit restaurant sets a very
relaxing ambiance, and there are several private booths available along
with tables.
The menu consisted of several popular Northern Chinese dishes like dumplings, scallion pancakes, and spicy seafood and beef dishes. Most of Northern Chinese dishes are characterized by its bold flavors, and dishes are served in big portions. So, you can expect both at 98 Aroma. My friend and I started off with the refreshing Summer Breeze Salad ($9.99) - a colorful mixture of sweet-potato noodles, julienne leeks, bell-peppers, red cabbage, radishes, onions, and carrots with a sweet vinaigrette.
The menu consisted of several popular Northern Chinese dishes like dumplings, scallion pancakes, and spicy seafood and beef dishes. Most of Northern Chinese dishes are characterized by its bold flavors, and dishes are served in big portions. So, you can expect both at 98 Aroma. My friend and I started off with the refreshing Summer Breeze Salad ($9.99) - a colorful mixture of sweet-potato noodles, julienne leeks, bell-peppers, red cabbage, radishes, onions, and carrots with a sweet vinaigrette.
Northern Chinese cuisine is very wheat-based, so I had to order the Pan Fried Pork and Chives Dumplings ($9.99), which was very good. The crispy potstickers were filled with a generous amount of pork, and the chives gave it a nice aroma after being pan fried.
Next up was their signature dish, the Steamed Tilapia with Chopped Bell Chilies ($29.99) - the dish arrived in a considerable sized bowl with the bone-in tilapia slathered in a rich yet spicy sauce. The fish was juicy and flaky, and the chili-based sauce complemented it beautifully. However, there were just way too many bones, so be extra careful when eating.
I enjoyed the crispy texture of the Fried Salt and Pepper Calamari ($15.99), and it was perfectly spiced.
Out of all the dishes, my least favorite was the Signature Chicken Wings ($15.99). Pricewise, it's pretty expensive for wings, and it was lacking in flavor. The peppers were sporadically spread out to the side, so it wasn't spiced very well.
Overall, I had an enjoyable dining experience at 98 Aroma. The restaurant was bustling with customers that Friday evening, and I thought that the wait staff did a good job of handling the customer service. Since they are a new establishment, there were two new waiters on staff training around that time. They were relatively slow, but it's understandable since they're new. 98 Aroma is a welcome addition to the area as they offer a more refined take on Chinese food, and is sure to please the people in the area looking for a nice place to dine.
Address: 440 Spadina Ave, Toronto, ON M5T 2G8
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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.