Ajisen Ramen is a chain based out of Kyushu, Japan, and there are three locations in Ontario. My review on this location was back in late 2012. Unfortunately, that meal was rather disappointing as we felt extremely rushed, and the portions were miniscule. It might not have been an unfair assessment as that dining experience took place about 45 minutes before closing time. We were the only customers at the time, so it could have been the particular staff (at the time) who wanted to clean up and go home.
Since my last review, I have returned to the Chinatown's location a couple of times. They have updated their menu again a couple of months back. The extensive menu offers bright and clear images of the food items. Additionally, in my opinion, their food and service seem to be quite consistent these days. Our severs are often friendly, quick and efficient.
One of my favorite items (and usual order) is their Aijisen shoyu BBQ chicken udon ($9.75). Despite their namesake, I rarely order ramen from Ajisen Ramen as I don't eat ramen all that often. I would eat it occasionally, but my favorite noodles would have to be udon. The udon at Ajisen Ramen is one of my favorites in Toronto. I was sad when I couldn't find it on their updated menu. However, I was informed that the ramen could be substituted for udon (for no additional cost) and I can get it with chicken broth. The chicken broth is a lot lighter than the pork broth used for the ramen soup.
The udon came out hot, and the broth had a good flavor (enhanced by the spices on the table). They actually don't mix the chicken into the broth anymore. Rather, the shoyu BBQ chicken udon would arrive to the table on a sizzling hot plate.
The Japanese deep fried tofu ($5.50) was crispy on the outside, and soft/warm on the insides. Delicious!
RATINGS:
Quality of Food: 3.8/5
Service: 4/5
Overall Dining Experience: 3.8/5
Price: $
Address: 332 Spadina Ave, Toronto, ON, M5T 1J5
