One of the coffees that they offer is the reasonably priced nitro coffee ($3.99). It's essentially iced coffee that is treated with an odorless nitrogen, and served on tap. The drink from Bakery & Kaffee Haus was rich, creamy, and goes down smooth. Definitely a coffee that will keep you energized all morning.

I also got to try one of their cronuts. There are three flavors to choose from; original, chocolate, and nutella. I opted for the chocolate cronut ($3.25), as it looked quite good to me on display. Personally, prior to my visit to Bakery & Kaffee Haus, I never tried a cronut before, so I didn't know what to expect. What is a cronut? It's a pastry hybrid of a croissant-doughnut created by Chef Dominique Ansel of NYC. The cronut from Bakery & Kaffee Haus had a nice crispy yet flaky texture of a croissant, and completely covered with delicious chocolate topped with nuts.

I also couldn't help, but tried one of the macarons available. I ended up choosing the pistachio macarons ($2.49), which was pretty steep for the size. However, the macaron was really good with a nice crunchy exterior, and creamy filling that wasn't overly sweet.

Address: 238 Queen St W, Toronto, ON M5V 1Z9

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Disclaimer:The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.