Canyon Creek Chophouse is a popular steakhouse chain offering "premium dining experience without the formality". They have several locations in the GTA, and the two that I frequent the most are the Front Street West location, and Queensway location. I find that they offer both consistent food and service, which is why I keep on returning to dine there.

BBQ Baby Back Ribs (half) ($21.95) - slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw.

Signature Aged Prime Rib (12 oz) ($27.75) - aged for forty days, marinated in our Dijon mustard seasoning, slow roasted for hours, and served with Cabernet jus and horseradish sour cream.