Situated in the heart of the Financial District, The Drake’s Drake One Fifty, recently launched their weekend brunch. Chef de Cuisine, Jon Pong, and his team has created a menu to celebrate the season’s light flavors and bountiful produce that support many local purveyors and farmers. The menu includes brunch favorites like eggs benedict, pancakes, skillet French toast, and steak & eggs. Last weekend, I had the pleasure of attending an intimate tasting where guests got to sample the new brunch menu, and completed a hands-on cocktail masterclass (Caesar) with their head mixologist.
Drake One Fifty uses locally sourced products daily, and this hasn't changed with their new brunch menu. They source bacon and pork from Perth Pork, beef from Cumbrae’s, walnuts from 100km Foods Inc., cheese from The Cheese Boutique, Ocean Wise sustainable seafood, seasonal Ontario produce and even foraged mushrooms. Quality dishes are of the utmost importance at Drake One Fifty, and this is evident in the dishes that are served to their customers.
The team at Drake One Fifty has also curated a cocktail program that perfectly complemented the new brunch menu including the popular Classic Drake Caesar.
The Blueberry Scones ($11) - clotted cream & jam was a delicious start to a morning brunch. The scones are freshly baked in-house every morning, and delightfully soft.
I opted for the Omelette ($16) - Bulgarian feta, grilled shiitake furikake, baguette crostin, as my choice of main course, and I am glad that I did. The omelette was a modern take on the brunch favorite, but they did add a unique spin to it by adding Bulgarian feta.
We ended brunch with Pancakes ($15) - miso banana caramel, chocolate cream as our dessert. It was quite the sweet treat!
Hot Smoked Salmon Benedict ($17) - dill hollandaise, salmon roe, toasted sesame
Drake Breakfast ($17) - skillet, corn bread, breakfast sausage bacon, 2 eggs, chicharrón, BBQ bean puree
Brunch is available every Saturday and Sunday from 11 am to 3 pm at Drake One Fifty.
Address: 150 York St, Toronto, ON M5H 3S5
Facebook: http://www.facebook.com/DrakeOneFifty
Instagram: http://instagram.com/thedrakehotel
Twitter: https://twitter.com/TheDrakeHotel/
Website: http://www.drakeonefifty.ca/dining
Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.
Drake One Fifty uses locally sourced products daily, and this hasn't changed with their new brunch menu. They source bacon and pork from Perth Pork, beef from Cumbrae’s, walnuts from 100km Foods Inc., cheese from The Cheese Boutique, Ocean Wise sustainable seafood, seasonal Ontario produce and even foraged mushrooms. Quality dishes are of the utmost importance at Drake One Fifty, and this is evident in the dishes that are served to their customers.
The team at Drake One Fifty has also curated a cocktail program that perfectly complemented the new brunch menu including the popular Classic Drake Caesar.
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| Photo Credit: Drake One Fifty |
I opted for the Omelette ($16) - Bulgarian feta, grilled shiitake furikake, baguette crostin, as my choice of main course, and I am glad that I did. The omelette was a modern take on the brunch favorite, but they did add a unique spin to it by adding Bulgarian feta.
We ended brunch with Pancakes ($15) - miso banana caramel, chocolate cream as our dessert. It was quite the sweet treat!
Hot Smoked Salmon Benedict ($17) - dill hollandaise, salmon roe, toasted sesame
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| Photo Credit: Drake One Fifty |
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| Photo Credit: Drake One Fifty |
