A La Carte at the Gardiner Bistro announces its new Spring Lunch and Brunch Menus!
Toronto, Ontario – The A La Carte at the Gardiner Bistro launches its new Spring Lunch and Brunch Menus that feature innovative new items, and reimagined favourites.

Some lighter fare includes Smoked Trout Salad in an Orange Dill Vinaigrette and the Market Salad that features watermelon and a roasted shallot vinaigrette.

For something more substantial, try the Pan-Seared Chicken Breast on whipped goat cheese sweet corn risotto and served with seasonal vegetable, or the Fish and Crisps, golden crispy strips of Atlantic Halibut, house-pickled vegetables, pommes crisps, and Gardiner tartar sauce. A reimagined favourite is the Vegetarian Curry served on Basmati Rice, and featuring cauliflower, carrot, red and green peppers, and eggplant in a coconut milk based curry.

If you’re up for sharing, try the Petit Pain Ciabatta, three sliders, one each of braised brisket in Belgian ale, roasted pork with caramelized onions, and roasted lamb with fig and walnut pesto, served with a green salad. Following that, have Mignardises for Two, featuring A La Carte Kitchen’s Executive Chef Simon Kattar’s chocolate truffles, miniature cookies, and fresh fruit.

Brunch items include Fruit Salad, and Smoked Salmon Benny, soft poached eggs on potato rosti with a hollandaise sauce and served with green salad.

A La Carte at the Gardiner Bistro is open for lunch Monday to Thursday, 11am-3pm, for lunch and dinner Fridays from 11am-8pm, and for brunch on Saturday and Sunday from 11am-3pm. We can accommodate large groups, and have various prix fixe menus to offer them. Please call 416-586-8086 for reservations.

à la Carte at the Gardiner | 111 Queen’s Park, Toronto, ON, M5S 2C7 | TEL: (416) 506-4945.

WEB: http://www.alacartebistro.com

Address: 111 Queens Park Toronto, ON, M5S 2C7 (Gardiner Museum, 3rd Floor)
  Twitter: https://twitter.com/alacartebistro 
Twitter:  https://twitter.com/alacartekitchen