No Yolks were created in 1976, and is the world’s first no-cholesterol noodle. The noodles contain no sodium, low in fat, and best of all... no cholesterol. No Yolks are made with Durum wheat semolina, corn flour and egg whites. It is a smarter alternative to regular egg noodles, and very versatile. There are plenty of different recipes that you can make with their noodles.
No Yolks are the #1 selling noodle in Canada, and available in a variety of shapes and sizes to fit every recipe including: Extra Broad, Broad, Medium, Fine and Dumpling. Over the weekend, we made seafood pasta using a package of Extra Broad Noodles, and it was enough for two people. The pasta is 1/2" wide, and make a great alternative in dishes that ordinarily would call for pappardelle or fettuccine.
A couple of weeks ago, I had the pleasure of attending an exclusive culinary speed dating event at the CN Tower. The event features CN Tower Executive Chef John Morris, and 10 up-and-coming chefs from George Brown Chef School. Media guests and bloggers had the opportunity to sample each chefs’ creations, rate the dishes, and the three top scorers took home a $2,000 scholarship prize for courses at George Brown Chef School, courtesy of event sponsor No Yolks® noodles.
The event commenced with a cooking demo of a romantic Valentine’s Day dish by CN Tower Executive Chef John Morris. He unveiled practical cooking tips for preparing easy, delicious meals in under 30 minutes.
Chef Akhil Hajare - Tomato and Maple Glazed Pasta
Chef Kshitiz Sethi - Royal Rose Pudding
Chef Janikka Murray - Mushroom and Bacon Stroganoff
A couple of weeks ago, I had the pleasure of attending an exclusive culinary speed dating event at the CN Tower. The event features CN Tower Executive Chef John Morris, and 10 up-and-coming chefs from George Brown Chef School. Media guests and bloggers had the opportunity to sample each chefs’ creations, rate the dishes, and the three top scorers took home a $2,000 scholarship prize for courses at George Brown Chef School, courtesy of event sponsor No Yolks® noodles.
The event commenced with a cooking demo of a romantic Valentine’s Day dish by CN Tower Executive Chef John Morris. He unveiled practical cooking tips for preparing easy, delicious meals in under 30 minutes.
Chef Akhil Hajare - Tomato and Maple Glazed Pasta
Chef Kshitiz Sethi - Royal Rose Pudding
Chef Janikka Murray - Mushroom and Bacon Stroganoff
Chef Stephan Kopatch - Pan Seared Lamb Chops with Port Wild Mushroom Sauce
Chef Stephen Rooke - Egg Noodle Sashimi Pizza
Chef Will Thorne-Morris - Fine Noodle Fideo
Chef Walker Freeman - Wine Noodles with Pesto, Pancetta, Mascarpone, and Parmesan Crisp
Chef Meshal Mustafa - Alfredo Fritter with Garlic Chicken
Chef Tamara Saslove - Waffle Kugel with Caramelized Onion & Apple
Chef Lucas Hum - Eggless Bacon Carbonara
Good luck!
Giveaway Time
