Old Barber House is a restaurant set in a home built in
1862. The property has a small sized gazebo in the back, and a beautiful garden
full of booming flowers and grasses. The
view was quite magnificent.
The Caesar salad ($9.00) was served with croutons, bacon, parmesan cheese, and dressing. The salad was pretty decent but nothing special.
The jumbo shrimp cocktail ($20.00) consisted of four black tiger shrimps served with a traditional cocktail sauce. The cocktail sauce was very sweet and tangy.
I chose the
escargots ($12.00) as an appetizer. The dish was heavily covered with parmesan (cheese) sauce and sautéed mushrooms ... and the escargots were underneath. I liked the garlic tastes of the sauce. However, I thought the portions were a little bit skimpy as there were only a few small pieces of escargots.
For my main course; I ordered the Surf N Turf ($50.00). The meal came with a lightly charred steak with veggies on the side. The beef tenderloin steak was flavorful and grilled nicely.
The meal also came with a broiled rock lobster tail which is pictured to the right. The lobster tail was warm and succulent.
Overall, I thought that the service was impeccable. Our waiter was extremely accommodating, polite, and helpful.
He was also very personal throughout the night, and made conversations.
RATINGS:
Desserts Time!!
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| Chocolate Fudge Cake |
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| Creme Brulee |
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| Strawberry Cheesecake
Quality of Food: 4/5
Service: 5/5
Dining Experience: 4.3/5
Price: $$$$
Address: 5155 Mississauga Road, Mississauga, ON, L5M 2L9
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