[New Glasgow, PEI] New Glasgow Lobster Suppers

/ Saturday, November 24, 2018
I didn't know Lobster Suppers existed until my first visit to the island back in 2016. New Glasgow Lobster Suppers opened its doors in 1958, and has since become a popular tourist destination in New Glasgow, PEI. Upon arrival, you are asked to decide your entree & purchase your meal order before being seated. Gratuities are not included in the price of your meal, so if you're pleased with the meal and service, tip your server (in cash) before leaving. 

We started off the meal with a basket of homemade rolls and bread. The bread was to my liking - super fluffy. The salad on the other hand has been a hit/miss. 


All meals are served to you at your table and include unlimited appetizers, freshly steamed Cultivated Island Blue Mussels, non-alcoholic beverages and desserts. Appetizers available are salad sampler plate, coleslaw, PEI potato salad, garden salad, seafood chowder and tomato basil soup. 



Included in the meal is a bucket of Steamed Island Blue Mussels, which is completely refillable. Most restaurants charge $12+ for a single bucket of mussels, so this was a great deal to me. We finished 2 buckets. 


We both opted for the lobster entree, I got 1 pound ($36.95) and J got 1.5 pounds ($43.95). The lobster wasn't anything special, as it was just steamed with a side of melted butter. I appreciated the lobster being pre-cracked, so it made eating it much easier. 



We had our first meal here in 2016.


Ended the night off with the Coconut Cream Pie and a cup of coffee. 


J got the Pumpkin Pie (seasonal) with a scoop of vanilla ice-cream.


Given the high prices of eating out in Charlottetown, I'd say that the price paid here (per person) was pretty good in value. Some people would probably group this place as a "tourist trap", which I can understand why as it's now on most lists of top things to do in PEI. However, it's a good deal for what you get. 



I didn't know Lobster Suppers existed until my first visit to the island back in 2016. New Glasgow Lobster Suppers opened its doors in 1958, and has since become a popular tourist destination in New Glasgow, PEI. Upon arrival, you are asked to decide your entree & purchase your meal order before being seated. Gratuities are not included in the price of your meal, so if you're pleased with the meal and service, tip your server (in cash) before leaving. 

We started off the meal with a basket of homemade rolls and bread. The bread was to my liking - super fluffy. The salad on the other hand has been a hit/miss. 


All meals are served to you at your table and include unlimited appetizers, freshly steamed Cultivated Island Blue Mussels, non-alcoholic beverages and desserts. Appetizers available are salad sampler plate, coleslaw, PEI potato salad, garden salad, seafood chowder and tomato basil soup. 



Included in the meal is a bucket of Steamed Island Blue Mussels, which is completely refillable. Most restaurants charge $12+ for a single bucket of mussels, so this was a great deal to me. We finished 2 buckets. 


We both opted for the lobster entree, I got 1 pound ($36.95) and J got 1.5 pounds ($43.95). The lobster wasn't anything special, as it was just steamed with a side of melted butter. I appreciated the lobster being pre-cracked, so it made eating it much easier. 



We had our first meal here in 2016.


Ended the night off with the Coconut Cream Pie and a cup of coffee. 


J got the Pumpkin Pie (seasonal) with a scoop of vanilla ice-cream.


Given the high prices of eating out in Charlottetown, I'd say that the price paid here (per person) was pretty good in value. Some people would probably group this place as a "tourist trap", which I can understand why as it's now on most lists of top things to do in PEI. However, it's a good deal for what you get. 



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One of Toronto's highly anticipated events took place on Sunday, Oct 14, 2018. The third annual 2018 Toronto Catering Showcase presented by EventSource.ca was held at the state-of-the-art The Globe and Mail Centre, and it was a grand success! Over 500 food enthusiasts came together to enjoy an afternoon of delicious cuisine and bottomless drinks.



Upon entering the venue, guests were greeted by the grandeur designed by Ashley Pigott Events. The carefully curated room was filled with an abundance of wedding and event inspirations to all. One of the main events of the evening was the indulgence of culinary delights prepared by 12 of Toronto's notable and trend setting culinary caterers. That did not disappoint, as there were a variety of signature dishes, refreshing beverages and dainty yet delicate desserts.  

Photo Credit: Ikonica at https://ikonica.ca
This year's event relocated to a new venue at The Globe and Mail Centre. The venue itself was refined, and had a spacious balcony lounge where guests were greeted with a lovely view of the city's sleek skyline. Like previous year events, this one was well-organized and each booth had enough designated space between them for guests to grab food comfortably. Additionally, the modern event space was given a more refreshed look with comfy leather couches and stand-tables giving guests more options for seating.


The event was ideal for those looking for caterers for their next event such as weddings and parties, corporate planners or your everyday culinary connoisseurs. Each caterer prepared about two to three different dishes and desserts, where guests were able to sample each delectable culinary dish. All of the caterers at the show offer personalized culinary experiences and most do draw inspiration from global or current food trends. Tickets were priced at $65 per person giving each guest an all-inclusive pass giving a complete access to an afternoon of pure epicurean indulgence – no food tickets, no drink tickets, no other charges.

Photo Credit: Ikonica at https://ikonica.ca/
The Toronto Catering Showcase allowed guests to enjoy an afternoon of pure epicurean indulgence. Besides the delicious dishes, the event also featured local wines by sommelier from Peller Estates, and a wide selection of craft beer provided by Brunswick Bierworks. Overall, the event was the perfect opportunity to scope out potential caterers for an upcoming event or wedding. However, it wasn't limited to those looking for event planning, Toronto Catering Showcase was fun for couples, families, and everyday culinary connoisseurs.

Please enjoy the food pictures from this year's Toronto Catering Showcase 2018 below. For more pictures of the fun, please check out the hashtag #TOCateringShow on Instagram and Twitter.

Daniel et Daniel

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Cod From Away - Fogo Island cod, passionfruit brown butter emulsion, Jerusalem artichoke black malt, BC spot prawn 


Mini Ginger Chocolate Cookie Dough Cones 
 


Eatertainment

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Spicy Beef and Nori Crab Salad Cone 


Torched Mini Meal - halibut, escabeche with black bean puree, roasted peppers 



elle cuisine

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Duck Confit with Chanterelle Truffle Risotto - rissoto cooked in a wushroom and truffle broth sauteed chanterelle with thyme and butter with a rich duck, jus and chervil cress 


Encore Catering

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Truffle Mac & Cheese Croquette 


Spiced Apple Tarts


en Ville Event Design and Catering

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Open Face Veda Pav malasa dusted naan crisp, green chutney 


Trout with Acorn Squash Puree - crunchy snow pea silvers 


Food Dudes

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Fall Chopped Salad -  purple modular kale, vegetables. cranberry goat cheese spread, smoked squash, caramelized apples, maple walnuts, pumpkin seeds 




Fried Chicken Bao -  pimento cheese, bacon-onion jam, banh mi slaw, pickled jalepeno, steam bun



Kiss the Cook Catering

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Vepro-Kmedlo-Zelo - pork roast, sauerkraut, dumpling, plum chutney


Smazeny Syr - fried cheese, deconstructed tartar sauce, mini brioche


Svestkove Knedliky - fruit dumplings, brown butter, brown sugar, cottage cheese


Oliver & Bonacini

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Symphony of Soil - heirloom carrots, cauliflower, radish, beets edible soil, green goodness dressing


Presidential Gourmet

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London Fog Bubble Tea earl grey infused bubble tea topped with cotton candy


BBQ Jackfruit olive fingerling potato cake, brussels sprout slaw


Provisions TO

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Oysters -  grapefruit, spruce, habanero 



The Host Fine Indian Cuisine

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Chaat Papri


Samosa


Toben Food By Design

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Handmade Cavatelli bolognese sauce, truffled pecorino 



Roasted Baby Beet Salad samac-tahini yoghurt, fennel, winter citrus, radish, cucumber, watercress, spiced chickpea crumble 


Zeppole mascapone, lemon curd, wild blueerry compote


Love Gelato

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BarChef

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Four Seven Two - bourbon, fresh lemon, cola bitter, mint syrup 

Super Chilled Bourbon and Star Anise Julep - bourbon, maple, lemon and chamomile gel, Madeira, star anise syrup, orange zest, rosemary brunoise 


Brunswick Bierworks


Music by The Guitar Guys, a Toronto-based string ensemble.



It was a great pleasure to be here and taking part in the Toronto Catering Showcase 2018. The event was perfectly executed by EventSource.ca as they took consideration of people's feedback from previous years and implemented changes. Yes, the dishes were sampled-sized, but it was AYCE. So guests were guarantee to leave satisfied and full once the event ended at 4 pm. One of my highly-recommended food events to attend of the year. Until next time!

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Disclaimer: The event provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.


** Pictures by Devon Liu. Visit his Instagram to check out his feed ** 



Port Hope is a small yet idyllic city about 1.5 hours away from Toronto. It is located at the mouth of the Ganaraska River on the north shore of Lake Ontario, in the west end of Northumberland County. My first time in Port Hope was back in 2012, where we made a quick pit stop at Trattoria Gusto for lunch.

Photo Credit: https://visitporthope.ca/gallery/downtown-port-hope
Earlier this summer, we had the pleasure of exploring the city more extensively and got to really know what Port Hope is all about.


EAT

Olympus Burger:

After treetop trekking, we drove about 26 minutes to downtown Port Hope for lunch. Lunch reservation was made at Olympus Burger, so our table was ready once we arrived. Additionally, the burger joint was featured on an episode of The Food Network’s television show ‘You Gotta Eat Here’, and topped Canadian Living magazine's list of best burgers in Canada.

It's a very casual atmosphere, where customers would order the items and pay upfront at the counter. However, they provided table-service to us and our fellow bloggers that afternoon. The menu was a two-pager featuring a good selection of burgers. Given the branding, all the menu items are themed around Greek mythology. Psst ... they also have a secret menu, which is available for viewing online. I highly recommend that you try Olympus Burger if you're ever in Port Hope.

Read the FULL blog post here.

Address: 55 Mill St S, Port Hope, ON, L1A 2S7

Ares Burger ($9.95)
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Local No. 90 Bar + Kitchen:

Prior to making our way to Capitol Theater, we had dinner at Local No. 90 Bar + Kitchen. It's a new local joint on Mill Street and Ontario Street. We were greeted by Dana (the owner of Local No. 90) who serves a very hands-on role in her restaurant. She was helpful, and personable. The level of service reminded me of the hospitality that we received at Olympus Burgers.

Their menu changes daily, and all ingredients are all locally sourced. We started off with a few oysters from P.E.I, and steamed mussels. The appetizers were good, and I really liked the Steam Mussels. The mussels' natural juice came together with the help of white wine and garlic.

For my main course, I got the Pan Seared Duck Breast ($24). Comprised of current, red wine jus, sautéed with medley of potatoes, heirloom tomato, beans and kale. The duck was enjoyable, as the meat was tender and its skin crispy. Local No. 90 Bar + Kitchen would be a great place for casual dinner, dates and group dinners.

P.E.I. Oysters ($3.25 each)
Pan Seared Duck Breast ($24) 
Seasonal Meatballs ($15)

Steamed Mussels ($13)

The LocalNo90 Bar + Kitchen is open Sunday – Thursday from 4 pm – 11 pm, and Fridays and Saturdays from 4 pm – 11 pm.

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Nookie's Soul Kitchen & Bar:

On our second visit to Port Hope, we visited Nookie's Soul Kitchen & Bar for dinner. The restaurant is a cocktail bar offering a variety of dishes including bar food and Asian-fusion dishes. What stood out to me about the restaurant was the generous portion given its competitive pricing. I got the Rib & Wing Combo ($23), which was more than enough food for two people.

Seafood Linguine ($20)
Calamari Fritti ($11) 

White Wine and Garlic Mussels ($12)
Rib & Wing Combo ($23)
The dinner didn't go extremely smoothly, as there were several kinks throughout the entire meal. Mine was a minor mistake compared to what some of the other bloggers personally experienced - as I received sweet potato fries instead of regular French fries. We are a larger group, so the waitress appeared a little flustered throughout the meal. Nookie's Soul Kitchen & Bar seems like a popular local joint, so I do recommend making a reservation during the busy dinner rush. 

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Trattoria Gusto:

On the main floor of The Waddle Hotel is Trattoria Gusto, where they offer Italian cuisine in a beautiful historic setting. In the morning, they do offer breakfast for hotel guests (complimentary with some rooms). We actually dined at Trattoria Gusto back in 2012, but this was the first time we stayed overnight. They don't serve breakfast to the public, but it's open for brunch, lunch and dinner.



We didn't get a chance to dine in this time around, but we have enjoyed a delicious lunch a couple of years back. The lunch menu selection was fairly minimal, but it did offer the usual fare of Italian pasta. I wanted something filling so I ordered the penne rosé ($16.00). It is a dish of penne pasta with tomato sauce and mussels. Although the pasta was a simple dish, it was wonderfully made. They did not skimp on the mussels and it was fresh. I asked for some cheese and was given a full bowl of non-grated Parmesan cheese, which surprisingly blended very well with the pasta.

Read the FULL blog post here.


SEE

Annual Salmon Migration:

The Annual Salmon Migration occurs every year, along the Ganaraska river from the Lake Ontario. In the spring, between late March and early May, you can witness the annual rainbow trout (steelhead) migration. Up to 8,000 rainbow trout fish make their way up the Ganaraska River to spawn. In the fall, between late August and early October, you can watch the chinook and the silvery coho salmon migration. 


Primitive Designs:

Primitive Designs is a popular tourist attraction in Port Hope. They import exotic & unusual antiques & crafts from around the world. There are also tons of giant metal rots on the property, which are great photo opportunities.







Barn Quilt Barn

The Barn Quilt Barn is a scenic trail of 23 heritage barns throughout urban and rural Port Hope.

Laveanne Lavender Fields

If you're planning on visiting Port Hope in July, then you must make a visit to the Laveanne Lavender Fields. July is when the lavender fields are in bloom. Here you can stroll through four acres of landscaped fields, and there is also an on-site boutique selling lavender inspired home accents and gourmet bakery items.

Haute Goat Farm

The Haute Goat Farm is a breathtaking 200 acre farm where you can discover the magic of their Nigerian Dwarf goats, Icelandic horses, alpacas, chickens and Livestock Guardian Dogs and take a stroll through the shiitake forest! This place is a great family activity.

DO

Treetop Trekking Ganaraska:

While in Port Hope, why not spend a couple of hours enjoying tree top trekking at the Treetop Trekking Ganaraska? We started our morning partaking in the zip line and aerial game treks ($59.99 per person), which is one of their most popular activities. Guests have up to three hours to complete the treks. Treetop Trekking consist of fun games like suspended bridges, Tarzan swings, swinging logs, cable traverses, and zip lines. Don't fret if you're new to this - as the park has a variety of courses ranging from beginners to advanced. 

Read the FULL blog post here.

Address: 10585 Cold Springs Camp Rd, Campbellcroft, ON, L0A 1B0


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The Capitol Theatre:

The Capitol Theatre was constructed in 1930, and is one of the last fully restored atmospheric movie theatres still in operation in Canada. It was designated as a National Historic Site in 2016, and still used for performances. Seating for approximately 380. We were invited to watch the production of Disney’s The Little Mermaid (ran from August 14 to September 9, 2018). I was really looking forward to this production, as The Little Mermaid is my second favorite Disney film (after Cinderella), and it did not disappoint.

What's coming soon? The production of King Arthur The Panto will be playing at The Capitol Theatre from November 15 to December 23.



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Trickle Creek Farms:

On our second visit to Port Hope, we visited Trickle Creek Farms where we enjoyed a scenic trail ride adjacent to the beautiful Ganaraska Forest. I was a little hesitant at first, as my past experience with horses haven't been that great. My horse got scared by a loud sound and ran wild, while I was riding one in Cuba. Each riding group was kept small with about 6-10 people for a more personal experience. We were given a quick lesson on how to control our horse, and then went on our way to the trail.

My horse was really hungry, so it stopped a few times to munch on leaves. Overall, it was a lot of fun! It's an ideal family outing at a leisurely pace for everyone’s safety and comfort. One hour is $40 per person.




Float Your Fanny Down the Ganny:


The Float Your Fanny Down the Ganny is a 10 km race along the Ganaraska River to commemorate the 1980 flood that crippled Port Hopes downtown area. It happens around April. Visit www.floatyourfanny.ca for more details and exact date each year.

Port Hope Farmers' Market (May to October):

The Farmers’ Market is open every Saturday from the beginning of May till the end of October, from 8:00 am to 1:00 pm, and is located at 56 Queen Street, directly behind Town Hall. Here you will find an array of farm-fresh produce and meats, home-made preserves and baking, as well as hand-made crafts and artwork.

Fishing:

The Port Hope Conservation Area is a popular fishing location. You can also fish (catch and release) in the shallow waters of the Ganaraska River.



SLEEP

The Waddell:

We stayed overnight at The Waddell in downtown Port Hope, ON. The hotel sits on the banks of the Ganaraska River in heritage-designated downtown area of the city. The Waddle is conveniently located a couple of minutes walk away from the Capitol Theatre, and overlook the Ganaraska River. The bedroom features a Queen sized bed, air conditioning, private bathrooms, complimentary high-speed internet, and in-room Keurig coffee.

We checked into the hotel around 8:30 pm, which was quick and pleasant. Luckily, we checked into the hotel on time. Since it's a smaller hotel with no 24-hour reception desk, they do lock the doors at around 9:45 pm. I am not sure if guests are allowed to leave/enter past that time though. Anyway, we took the elevator to the second floor, and was greeted with a cozy hotel room. The hotel was beautifully restored, and each room features custom-built cherry or mahogany furnishings, and period features such as high ceilings and large windows.

Read the FULL blog post here.

Address: 1 Walton St, Port Hope, ON, L1A 1M8


Other accommodations available around towns are Haute Goat Farm B&B, Moonlight and Pines Bed & Breakfast, Hotel Carlyle, and Summerhill Manor B&B.

We thoroughly enjoyed our trips to Port Hope. It's such a charming heritage town with a lot to offer. Until next time!  

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Disclaimer:  This post is in collaboration with the Municipality of Port Hope. Thank you for sponsoring the visit to Port Hope. All of the opinions expressed in this review are of my own.