[Event] KULTURA 2013 - 08.11.2013 at 12:00 pm
The 8th annual Kultura Filipino Arts Festival is a 5-day event celebrating the Filipino culture in Toronto. The last day of the celebration takes place at the Artscape Wychwood Barns (located at 601 Christie St, Toronto, ON ) on Sunday, August 11, 2013, from 12:00 p.m. to 7:00 p.m. This is where the KULTURA’s Philippine Culinary Competition will be held at. Last year’s winner, Lamesa Filipino Kitchen, will be co-presenting at this year’s event.
The Week's Events
Join KAPISANAN for KULTURA Filipino Arts Festival, Canada's only multi-disciplinary Filipino Arts Festival! FREE! FAMILY, FOOD, & FUN! TORONTO, ALL ARE WELCOME!
AUG 7 Bayanihan: an Interactive Art Installation 10am-7pm
Daniels Spectrum - 585 Dundas St E
AUG 8 ILUSTRADOS 7pm
Lamesa Filipino Kitchen - 669 Queen St W
AUG 9 CLUTCH Vol. 5 Art Opening 7pm
KAPISANAN - 167 Augusta Ave
AUG 11 Filipino Culinary Competition and KULTURA Live! 12pm-7pm
Artscape Wychwood Barns - 601 Christie St (Bathurst & Christie)
- KULTURA Festival is KAPISANAN’s annual Filipino arts event.
- Since 2005, KULTURA has featured outdoor live music, spoken word poetry performances, and a marketplace with goods and services from Filipino-Canadian artists and entrepreneurs.
- KULTURA features curated visual arts exhibits, theatre readings and film screenings, all by Filipino-Canadian artists.
- In 2012, KULTURA introduced the Philippine Culinary Competition. KULTURA is the first Filipino festival to highlight Philippine culinary arts.
- KULTURA is the first cultural culinary event held at Artscape Wychwood Barns. The successful pilot event resulted in bringing back the Philippine Culinary Competition to Artscape.
Photo Credit: ansarap.net
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe.
3. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4. Cook the crepe for approximately 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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