The cocktails are brightly written on the blackboard located at the front bar; each are priced between $8 to $12.
Kandy Crush ($8) - strawberry soju, triple sec, raspberry sour (left) and Ocean Popsicle ($9) - blue curacao, raspeberry sour and southern comfort (middle). |
The lobster - steamed lobster with a house salad, is one of their new items that is on their winter menu. For an appetizer dish, there was a generous amount of lobster meat that peels right off the shell.
I am a huge fan of Korean kalbi, so I was thrilled to see kalbi tacos and spicy pork tacos - grilled kalbi or spicy pork on a bed of shredded cabbage with red onions and a light house aioli, on the menu.
Personally, I have never heard or tried spoon pizza ($8) - mashed sweet potato crust with vegetables, tomato sauce topped with cheese and bacon or kimchi, before and I am glad that I did. Instead of a hard crust; mashed sweet potato is used as an alternative and works as the base for the pizza. You'd need a spoon to scoop up the sweet potato crust that is layered with cheese and vegetables. It was an interesting dish!
The spicy seafood soup ($10 for small) - a spicy seafood soup with shrimp mussels and crab with Korean ramyun, kind of reminds me of a fusion styled bouillabaisse (one of my favorite classic French soup). The soup base was rich in flavor, and the spiciness added a lot of kick. The portion contained a fair amount of seafood, and it's a perfect soup dish for this cold weather. The chef forgo the Korean ramyun (as it would be super filling) for the tasting, so I am not sure how it'd taste with the soup.
In addition to having various cocktails on their drink menu; they also offer in-house made infused soju. The jars of soju are beautifully displayed at the front, and the flavors rotate weekly. You can order a Soju Flight ($15) which comes with four shots, and you can choose the four flavors.
Soju Flight - cinnamon apple, pineapple, and strawberry soju. |
Address: 4862 Yonge St Toronto, ON, M2N 5N2
Website: http://instagram.com/hanbatang
Facebook: https://www.facebook.com/hanbatangON
Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.
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