The Fry is one of the newest restaurants in the Yonge and Sheppard area. I am not sure why they would open up to two locations within walking distance from one another, but there's a second location on Yonge/Finch. The Fry specializes in Korean-style fried chicken, which is basically a fried chicken dish prepared in a Korean style.

After we ordered our food, our server brought us a plate of side dishes of green salad, white radish, and macaroni salad. We were also given a hot plate of seared corn. Just a note that the side dishes are refillable, but sadly the corn are not.

We ordered the special half & half chicken ($27.99) - fried chicken, and fried chicken in spicy sauce, as our main dish. I'd say that this dish was more than enough for two people, as we left with a few leftover pieces. 

The fried chicken in spicy sauce was true to its name, as it was rather spicy and flavorful. Additionally, I liked that the chicken pieces were evenly coated in the sauce.

The second chicken dish that came with the combo was the fried chicken, which was a generous portion of pieces. Korean Fried Chicken is fried twice, and this results in the skin being crispier. The chicken skin was indeed crispy and perfectly spiced, and the meat was juicy on the inside. This way of deep drying also creates a lot less grease all over the chicken. 

Overall, The Fry was a great introduction to Korean Fried Chicken for me, as I have never tried it before. I enjoyed our meal, and left pretty stuffed until the next morning.

Address: 4864 Yonge St North York, ON, M2N 5N2