I was asked to test out a new delivery service earlier this summer called Favour. They gave me the option to order a meal from any restaurant in the Toronto downtown core. Naturally, I chose Flock, as I've heard a lot of good things about their food when they first opened. Flock Rotisserie + Greens offers rotisserie chicken, and greens, which are available for both casual dine-in or to-go in the Entertainment District. The restaurant opened its door earlier this summer, and the man behind the restaurant concept is The Harbord Room's Cory Vitiello. Since, Favour is a delivery service, I didn't get the chance to experience the take-out procedure to comment on it.

Clearly stated in their name so it shouldn't come as a shock; the restaurant menu is limited to rotisserie chicken, and green (salads). I opted for the classic chicken (halved) ($9.50) - naturally raised without hormones or antibiotics, and served with house Caribbean pepper sauce. I also got a side order of Rotisseries roasted sweet potatoes with chilli and lime salt ($4.50). The chicken was very well-portioned, and I thought that it was reasonably priced considering the location. However, I thought that the roasted sweet potatoes side was a tad pricy considering that you don't get that much. 

The chicken was marinated with a house blend of spices, and then roasted for a little over an hour. It looked a little dark on the outside, but the meat was moist and juicy. The chicken skin from Flock differs from other places that also serve rotisserie chicken, as it's not crispy, but that's intentional. Overall, what I liked most was that Flock uses fresh ingredients, and that the chicken they use are not raised with hormones, so they are not unnatural huge looking. They have a few salad options for those who are more healthy eaters, but you do have the option to add chicken to the dish as well.

Address: 330 Adelaide St W, Toronto, ON M5V 1R4