Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek. The first Toronto location is at 147 Dundas St W, Toronto, ON, which is right in the heart of downtown. The shop primarily serves as a take-out area, as it is small with only a few high seat tables, and a traditional tatami room in the back of the shop. The tatami was contracted and built by a Japanese company in Vancouver, and is reminiscent of the space in Kyoto.
I started off with the O-Macha (traditional green tea), and chose the hot version. Note that there is a 3-degree (matcha) scale at Tsujiri Toronto (mild, medium, and strong) indicated by the number of leaf icons, and this drink is listed as a 3. If you're new to matcha, then I wouldn't recommend this drink as it has a very strong bitter taste to it. I would probably start light with one of the matcha lattes. Speaking of leaves, the founder discovered a way to transport tea by inventing a tea cabinet that keeps them fresh longer. This resulted in the revive of the popularity of Uji tea, and made the company what it is today.
For me, the highlight of the evening was the Tsujiri Sundae, as I loved how well the ingredients are layered with one another. The contrasting texture was most welcomed with the layering of the matcha soft serve, brown rice cracker, red bean paste, mochi, and topped off with a sakura cookie. The matcha and red bean flavors seem the most dominant of all, but the crunch of the cracker adds to the texture.
I enjoyed the sundae, but the Tsujiri Soft Serve on its own is sure to be a crowd pleaser. The soft serve comes in three flavors; matcha, vanilla or mix (cone or cup). I opted for their matcha cone, and found it to be rich, full of matcha flavor, and wasn't overly sweet. It should be noted that it had a nice thick consistency, as it wasn't watered down.
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