I love Tokyo and its food scene. Not only do they offer a variety of cuisine, they also have an excellent selection of patisseries and bakeries. One of the bakeries that piqued my interest was Gontran Cherrier Tokyo after seeing pictures of their matcha croissant on Instagram. 

 The two-floors bakery was centrally located in the busy districts of Shinjuku/Shibuya, so definitely a prime spot. The space was of average size, but they had a variety of different pastries out on displayed, and customers are to take a tray and tong to select their pastries.

 The first thing that I grabbed was the Matcha Croissant (¥ 250 each). The croissant was one of the best ones I have had, and rival to the ones in Paris.

We had breakfast an hour earlier, but we will always have room for more food =)

Address: Shibuya, 1 Chome−14−11, BCサロン