Summer Menu Tasting at Diwan
Diwan's decor evokes the luxury of a 19th century private Syrian home, and its menu draws inspiration from Middle Eastern cuisine. Additionally, the 65-seat restaurant is filled with natural lighting, giving it a bright, contemporary and modern ambiance, allowing guests a great view of the adjacent Ismaili Centre. Chef McEwan and his team have created a menu with their take on Pan-Islamic cuisine that includes starters like advice spiced calamari and halloumi salad, and entrees like lamb kofta meatballs, and harissa glazed salmon.
We started off the summer menu tasting with some mocktails from their wide range of drink options. We enjoyed it on the patio, which is now open for lunch. The patio has an incredible view of the beautifully landscaped Aga Khan Park designed by landscape architect, Vladimir Djurovic.
** PLEASE NOTE THAT THE PORTIONS BELOW ARE SAMPLE-SIZE **
Advieh Spiced Calamari ($14) - with Aleppo Aioli
Lamb Kofta ($14) - lamb meatballs, corn, and coconut curry with naan
Photo Credit: Fred.BK |
Grilled Octopus with Chickpea Salad ($17) - with Moroccan olives, stewed sweet peppers, and Aleppo aioli
Chicken Jalfrezi ($20) - tomato-based curry studded with peppers and onion, basmati rice, cashews, yogurt, and naan
My two favorite dishes from Diwan were the Advieh Spiced Calamari and Chicken Jalfrezi. The calamari was lightly coated in batter and well-spiced. The poutine on the other hand was full of flavors as the tomato-based curry was fragrant.
Photo Credit: Janey (foodrealm) |
Photo Credit: Janey (foodrealm) |
Photo Credit: Janey (foodrealm) |
Photo Credit: Janey (foodrealm) |
Photo Credit: Janey (foodrealm) |
Photo Credit: Janey (foodrealm) |
Address: 77 Wynford Dr, Toronto, ON M3C 1K1
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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.
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