Berkeley NorthCake and LoafCanada EatsDundurn Castle Historic Kitchen GardenFood TourHambrgrHamiltonHenry BrownsMerit BrewingNiquePokehThe Beverly On LockeThe French
2nd Annual Nosh Food Tour with #HamOntFT
In recent years, Hamilton has become known for its booming culinary scene. To celebrate its emergence, the City of Hamilton introduced NOSH to the community late last year in 2016. NOSH stands for North Hamilton, Outlying communities, and South Hamilton, coincides with Small Business Week. It was created to showcase Hamilton's booming culinary scene.
"Hamilton's emergence on a national scale is in part attributable to the rising food scene we have in the city," said Councillor Merulla, NOSH Honourary Chair. "From the restauranteurs, to the chefs, to the diners who are flocking to the various restaurants, coffee shops, and bakeries, these great efforts are attracting more positive attention for Hamilton on a national scale, and I believed it was certainly time for the entire city to celebrate and support their efforts." - Councillor Sam Merulla
A couple of weeks ago, I was invited to attend the 2nd Annual Nosh Food Tour with #HamOntFT where I was introduced to several local businesses in Hamilton.
The Beverly On Locke
Our first stop was The Beverly On Locke, one of the newest brunch additions on Locket Street in Hamilton.
Beverly Benedict ($14) - cheddar scallion biscuit, pemeal, tomato jam and grilled lemon hollandaise with side hashbrown
Bev's Classic ($14) - sausage, bacon, easy egg with American cheddar on a buttered egg bun
Dundurn Castle Historic Kitchen Garden
It's a 19th century estate, which includes a working kitchen garden and historic kitchen. Produce grown on site is used for daily tours, workshops, and special events.
Pokeh
Pokeh is the first restaurant in Canada specializing in Hawaiian and Californian inspired poke bowls.
Green Bowl - tamari pickled shiitake, tofu, tamari/sesame oil, green/white onions, cucumbers, black/white sesame seeds, carrots, kale, edamame
Spicy Poke - ocean wise certified ahi tuna, spicy Kewpie mayo, house pickled jalapenos, spicy sesame seeds, cucumber, onions, black and white sesame seeds, soy sauce and sesame oil
Henry Browns
The Beverly On Locke
Our first stop was The Beverly On Locke, one of the newest brunch additions on Locket Street in Hamilton.
Beverly Benedict ($14) - cheddar scallion biscuit, pemeal, tomato jam and grilled lemon hollandaise with side hashbrown
Bev's Classic ($14) - sausage, bacon, easy egg with American cheddar on a buttered egg bun
PB & J Big Pancake ($14) - bumbleberry jam, peanut brittle and peanut butter whip
Dundurn Castle Historic Kitchen Garden
It's a 19th century estate, which includes a working kitchen garden and historic kitchen. Produce grown on site is used for daily tours, workshops, and special events.
Pokeh
Pokeh is the first restaurant in Canada specializing in Hawaiian and Californian inspired poke bowls.
Green Bowl - tamari pickled shiitake, tofu, tamari/sesame oil, green/white onions, cucumbers, black/white sesame seeds, carrots, kale, edamame
Spicy Poke - ocean wise certified ahi tuna, spicy Kewpie mayo, house pickled jalapenos, spicy sesame seeds, cucumber, onions, black and white sesame seeds, soy sauce and sesame oil
Henry Browns
Henry Brown's small batch ice-cream was established in the Hamilton Farmers' Market in 2015 to serve high quality, seasonal "from scratch" real dairy ice-cream and vegan sorbets made with organic, fair trade and local ingredients.
It's a from scratch neighborhood bakery focused on using local ingredients to create delicious seasonal baked goods.
Hambrgr
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Hambrgr was born with a commitment to its city and a promise for all - to make the best damn burgers you've ever eaten.
Elk Crossing Burger - coffee rubbed Lakeland Farms elk, Dr. Pepper BBQ glaze, house whisky pickles, crispy smoked bacon, 2 year white cheddar, onion ring, butter toasted brioche bun and served with shoestring fries.
Local Boar Pogos
Berkeley North
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Featuring seasonally inspired international dishes, creative cocktails and an enticing West Coast inspired restaurant atmosphere.
Slow Braised Lamb - lightly covered in a crispy panko and served on a roasted red pepper romesco sauce and finished with garlic sauce
The French
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The French is located on the rejuvenated and vibrant street of King William in Hamilton. The French is a mix of classic and modern French cuisine.
Duck Yolk and Goat Cheese Ravioli - with porchetta di testa, chives, mustard and manchego cheese
Cappuccino ($4.50)
Merit Brewing
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Merit Brewing is Hamilton's only brewpub serving a rotating menu of progressive beer and house-made sausage.
Sausage Platter - each platter includes a link of each of our sausage, and 2 orders of fries, garlic pickles, and seasonal pickles
Nique
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Nique is a not just a restaurant. It's a family of young, passionate individuals eager to provide our customers with a dynamic and welcoming experience. Our approach to food and drink is inherently Canadian as it is reflective of the cultural mosaic that is Hamilton.
Sushi Nacho - Japanese inspired nachos with diced tuna on top of deep fried wonton wrappers, and finished with sushi fixings like pickled ginger, avocados, chilies and spicy mayo
Disclaimer: The event provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.
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