[Recipe] 5 Min To A Feel-Good Plant-Forward Meal w/ Sabra Hummus


Makes 4 jars
Prep time 20 min
Cook time 10 min
Total time 30 min

Perfect for work, picnics in the park or hitting the trails, these Sweet & Smoky BBQ Salad Jars have bold BBQ flavor without the meat. This one's all vegan, thanks to powerhouse jack fruit, the star ingredient in Sabra Sweet & Smoky BBQ Hummus. 


2 cups cooked quinoa (about 1 cup dry)
1 container (283 g) Sabra Sweet & Smoky BBQ hummus with Jackfruit and Smoked Paparika
1 can black beans, drained and rinsed
1 package cherry tomatoes, sliced in half
1 medium-sized red onion, diced
1 mango, diced
2 cups arugula


1. Cook quinoa according to package directions (usually about 1 cup dry quinoa with 2 cups water on the stove top for 10 minutes)
2. Meanwhile, prepare ingredients for jars. Divide hummus and place in the bottom of each jar, then layer in quinoa, black beans, cherry tomatoes, red onion, mango and arugula
3. Mix together ingredients for chili lime vinaigrette and pack in separate containers.
4. Serve salad in a deep bowl and toss with vinaigrette.

Chili Lime Vinaigrette:

4 (950 ml) mason jars
2 tbsp olive oil
2 tbsp lime juice
1 tsp Dijion mustard
1 tsp chili powder
1/2 tsp salt 

Sabra’s new Limited Edition hummus has the sweet and smoky flavor shoppers can’t get enough of. Enhanced with smoked paprika and garnished with tender jackfruit, they’ll be dipping deliciously all season long.

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