[Event Recap] Toronto Catering Showcase 2019
One of Toronto's highly anticipated events took place on Sunday, Oct 20, 2019. The 4th annual 2019 Toronto Catering Showcase presented by EventSource.ca was held at the state-of-the-art The Globe and Mail Centre, and it was a grand success! Over 500 food enthusiasts came together to enjoy an afternoon of delicious cuisine and bottomless drinks.
For $75, we got an all-inclusive pass that gave us complete access to an afternoon of pure epicurean indulgence. One of the best dining experiences of the year!
For $75, we got an all-inclusive pass that gave us complete access to an afternoon of pure epicurean indulgence. One of the best dining experiences of the year!
Daniel et Daniel
Cod From Away - Fogo Island cod, passionfruit brown butter emulsion, Jerusalem artichoke black malt, BC spot prawn
Mango Lassi Pana Cotta - Pistachio, pomegranates
Elle Cuisine
Elle's Beef Carpaccio - Espresso encrusted with black garlic aioli, Jerusalem artichoke, fresh chives, and truffle salt
Donut Wall
En Ville
en Ville House Porchetta - Roasted Ontario pumpkin, roast apple, grilled sweet potato, and heirloom carrot puree, parsnip chips, apple cider, and mustard sauce
Encore Catering
Sour Cherry Confit - Dark chocolate feuilletine
Sous Vide Lamb Striploin - Red-eye gravy, cheesy grits, mint cotton candy
Pusateri's
Jumbo Shrimp - sweet and spicy mayo
Red Wine Braised Shortrib - Parsnip puree, apple gastrique, pickled red onion
Food Dudes
Truffle Sunchoke Agnolotti - Squash puree, smoked chicken jus, pickled squash, sunchoke chips, herb salad, and black truffle
Chocolate Molten Cake - Liquid nitrogen banana miso ice-cream, sesame coconut brittle, and spearmint leaves
Presidential Gourmet
Fire and Ice Sashimi Salmon - Ice seared salmon, saffron confit potato, leek nage, charcoal tuile. crushed pink peppercorn
Vietnamese Popsicle Latte - Nitro brew latte, Vietnamese coffee, coconut popsicle, spiced ginger cookie
Oliver & Bonacini
Salt & Pepper Hangar Steak - Chimichurri, smashed fingerlings
Crispin Apple Profiterole - Spiced cream
McEwan
Seared Duck Ravioli - Sauteed grapes, duck confit ragout, and verjus
Crispy Koi Seared Ahi Tuna - Jalapeno soy
Kiss The Cook
Oaxaca Chochoyotes - Corn masa dumplings, braised short rib, mole, sweet potato, green garlic broth, pickled pobland, and watermelon radish slaw
Chile Relleno - Nopales, pumpkin flower, huitlachoche, lima crema, cotijam and queso fresco
Nacho Typical Chips and Dips
The Host (Fine Indian Cuisine)
Toben Food By Design
Bhel Poori "Slaw" with Torched Tandoori Salmon - Carrot, cucumber, tomato, mango cabbage, chickpeas, peanut, rice noodle, and toasted coconut
Artisan Flatbread - Cabernet poached fig, crispy lamb sausage, caramelized onion, basil pesto, gorgonzola cheese, and arugula
Mini Chocolate Hazelnut Tartlets - Chocolate sable, milk chocolate, hazelnut ganache, dark chocolate mousse
Mary's Brigadeiro
It was a great pleasure to be here and taking part in the Toronto Catering Showcase 2019. The event was perfectly executed by EventSource.ca as they took consideration of people's feedback from previous years and implemented changes. It was AYCE, so guests left satisfied and full once the event ended at 4 pm. One of my highly-recommended food events to attend of the year. Until next time!
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Disclaimer: The event provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.
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