There was a long line up inside, and I didn't really want to wait for a table. So we decided to get some food for take-out.

I have read some good things about the pho here, but I didn't order it. Instead, I opted for the vermicelli with pork, beef, and chicken ($8.00). The portion of the meal was pretty substantial and the meats were thinly sliced, and lightly marinated. 

I also ordered two orders of spring rolls on the side (each order comes with 2 spring rolls for $4.00). I thought that the spring rolls were quite different from other Vietnamese joints. The ones here were really long and skinny (pictured below).