[Japan] Afternoon Tea @ Ritz-Carlton Tokyo
It's located in a rather affluent area of Roppongi (Tokyo Midtown), but away from the bustling area of tourists. The street leading up to the hotel was relatively quiet with a few more hotels within the vicinity. Afternoon tea takes place at the Lobby Lounge & Bar located on the 45th floor of the Ritz-Carlton Tokyo. We were seated in the middle of the establishment looking outwards to the large windows filled with natural light. There was a spectacular view of Tokyo.
The wait staffs were all refined, polite and extremely helpful. My cup of tea was never empty, and they often came by to check up on us. Japan doesn't have a strong tipping culture, so they refused to accept additional tips. Ritz-Carlton Tokyo does have a mandatory 13% service charge but that's clearly stated on the bill and menu.
Sign that points to the steps of the Ritz-Carlton Tokyo. |
The lobby with the elevator to the 45th floor. |
Lobby Lounge & Bar. |
In terms of prices; afternoon tea in Tokyo seems so much more expensive compared to the places in Toronto. The afternoon teas available in Toronto are no more than $50 per person. However, this was our first time in Japan, so we wanted to make the best of it. I opted for the Afternoon Holiday Tea (¥5,000) and he got the more expensive option; Ritz-Carlton Afternoon Tea (¥7,500). The second one had more delicacies such as foie grias terrine and caviar which I got to try as well.
There was a bit of a wait but our 2 three-tiered metal stands finally arrived with its elegantly presented items.
Pate de Champagne, champagne jelly
Crab Charlotte
Turkey sandwich, cinnamon honey flavor
Jambon, cream cheese in crepe
Goat cheese, chestnut crostini
Strawberry yoghurt verrine
Paris-brest
Macaroon
Truffle
Caramel orange chocolate
X-mas cookie
Lemon & raisin scone with clotted cream
The Ritz-Carlton Afternoon Tea (¥7,500) --- $82 CAD
Foie gras terrine, truffle coulis
Salmon mousse, smoked salmon
Smoked scallop and tuna tartar, sour cream
Chicken terrine, mushroom, dried tomato
Crab, avocado, caviar
Prosciutto ham, prosciutto mousse
Strawberry yoghurt verrine
Paris-brest
Macaroon
Truffle
Caramel orange chocolate
Christmas cookie
Lemon & raisin scone with clotted cream
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