In order to ensure the crispiness of the skin, Korean fried chicken are deep fried twice. This way of deep frying also creates a lot less grease all over the chicken. Looking through the menu, we decided to order the half spicy, half fried option ($21), and an order of crispy french fries ($5). The chicken took a bit of time to come out, but that was understandable as they are made fresh to order. In terms of presentation, both chicken were plated together with a few pieces of crispy fries. Nothing too special, but it was piping hot (just the way I like it). The fried chicken at K-Pocha had a nice crispy skin, and the meat itself was juicy. It wasn't heavy, or greasy at all, which was a great alternative to the greasiness of western chicken. I preferred the fried chicken over their spicy chicken, which I didn't think was spicy enough. I liked the taste of the sweet glaze, but I wished that it had provided a little more kick.
The overall atmosphere was good for large groups, and they also had a few private booths on the side for a more intimate dining experience. The one thing that surprised me most was that they don't refill the kimchi at all. I have never been to a Korean establishment where they don't refill the bachan, or this case ... just a tiny bowl of kimchi. I just thought that was super stingy of K-Pocha, cause it was something that was unheard of. However, this doesn't deter me from returning to K-Pocha, as I did liked their fried chicken, and they are one of the few options in Mississauga that offers it.
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