The Beech Tree
One of the stops was to The Beech Tree for a quick dinner; it's a restaurant along Kingston Road offering traditional pub fare. Robert Maxwell, owner, quit his job as a former analyst, to open up his own restaurant after realizing his culinary dreams. Despite being a first-time restaurateur, he has succeeded in creating a warm space where people could enjoy "comforting and accessible food made with good ingredients and flair." The Beech Tree specializes in creating from-scratch dishes that are made with locally sourced ingredients, and providing customers with an exceptional dining experience. I liked that the menu incorporate inspirations from British, Italian, and French cuisines, but they do add a more Ontario-centric interpretations of these dishes.
Click here to read more about the Streetcar Developments Upper Beaches Tour that I had to opportunity to attend.
Gnocchi - The gnocchi is house-made traditionally with potato, tossed with a sweet corn puree, and garnished with marinated zucchini, feta, and a fennel bread crumble |
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