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The Beech Tree

by - October 10, 2015

I had the opportunity to attend a tour of this lovely neighborhood called “The Upper Beaches" about two weeks ago. The neighborhood had an abundance of small and indie shops, and there was a sense of belonging to a community, as shop owners and locals knew one another. I joined a small group of bloggers, and we visited a couple of the shops in the neighborhood, where we got to meet and chat with the respective local business owners. We also traveled in style - in a limo.

One of the stops was to The Beech Tree for a quick dinner; it's a restaurant along Kingston Road offering traditional pub fare. Robert Maxwell, owner, quit his job as a former analyst, to open up his own restaurant after realizing his culinary dreams. Despite being a first-time restaurateur, he has succeeded in creating a warm space where people could enjoy "comforting and accessible food made with good ingredients and flair." The Beech Tree specializes in creating from-scratch dishes that are made with locally sourced ingredients, and providing customers with an exceptional dining experience. I liked that the menu incorporate inspirations from British, Italian, and French cuisines, but they do add a more Ontario-centric interpretations of these dishes.

Click here to read more about the Streetcar Developments Upper Beaches Tour that I had to opportunity to attend.


London Calling - London dry gin, Pimms, St. Germain Elder flower liquour, lemon juice, garnished with a lemon twist, and rosemary, and House-infused hot pepper tequila margarita with fresh Ontario peach puree, salt/sugar rim
Gnocchi - The gnocchi is house-made traditionally with potato, tossed with a sweet corn puree, and garnished with marinated zucchini, feta, and a fennel bread crumble
Charcuterie Board - Everything on the charcuterie board was made in house; pork rillettes, the pork and walnut terrine, pork and herb terrine, the air-cured duck ham, chicken liver parfait, apricot chutney, and turmeric Dijon

Short Rib - 36 hour sous-vide short rib with deep-fried broccoli, sherry vinegar, and roasted king oyster mushroom, topped with a caper and raisin dressing

Disclaimer: The food provided in this post were complimentary. However, all of the opinions expressed in this review are of my own.


The Beech Tree Menu, Reviews, Photos, Location and Info - Zomato

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