Weekend Brunch at Drake One Fifty (Drake 150)
Drake One Fifty uses locally sourced products daily, and this hasn't changed with their new brunch menu. They source bacon and pork from Perth Pork, beef from Cumbrae’s, walnuts from 100km Foods Inc., cheese from The Cheese Boutique, Ocean Wise sustainable seafood, seasonal Ontario produce and even foraged mushrooms. Quality dishes are of the utmost importance at Drake One Fifty, and this is evident in the dishes that are served to their customers.
The team at Drake One Fifty has also curated a cocktail program that perfectly complemented the new brunch menu including the popular Classic Drake Caesar.
Photo Credit: Drake One Fifty |
I opted for the Omelette ($16) - Bulgarian feta, grilled shiitake furikake, baguette crostin, as my choice of main course, and I am glad that I did. The omelette was a modern take on the brunch favorite, but they did add a unique spin to it by adding Bulgarian feta.
We ended brunch with Pancakes ($15) - miso banana caramel, chocolate cream as our dessert. It was quite the sweet treat!
Hot Smoked Salmon Benedict ($17) - dill hollandaise, salmon roe, toasted sesame
Photo Credit: Drake One Fifty |
Photo Credit: Drake One Fifty |
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