The menu consisted of several popular Northern Chinese dishes like dumplings, scallion pancakes, and spicy seafood and beef dishes. Most of Northern Chinese dishes are characterized by its bold flavors, and dishes are served in big portions. So, you can expect both at 98 Aroma. My friend and I started off with the refreshing Summer Breeze Salad ($9.99) - a colorful mixture of sweet-potato noodles, julienne leeks, bell-peppers, red cabbage, radishes, onions, and carrots with a sweet vinaigrette.
Northern Chinese cuisine is very wheat-based, so I had to order the Pan Fried Pork and Chives Dumplings ($9.99), which was very good. The crispy potstickers were filled with a generous amount of pork, and the chives gave it a nice aroma after being pan fried.
Next up was their signature dish, the Steamed Tilapia with Chopped Bell Chilies ($29.99) - the dish arrived in a considerable sized bowl with the bone-in tilapia slathered in a rich yet spicy sauce. The fish was juicy and flaky, and the chili-based sauce complemented it beautifully. However, there were just way too many bones, so be extra careful when eating.
I enjoyed the crispy texture of the Fried Salt and Pepper Calamari ($15.99), and it was perfectly spiced.
Out of all the dishes, my least favorite was the Signature Chicken Wings ($15.99). Pricewise, it's pretty expensive for wings, and it was lacking in flavor. The peppers were sporadically spread out to the side, so it wasn't spiced very well.
Overall, I had an enjoyable dining experience at 98 Aroma. The restaurant was bustling with customers that Friday evening, and I thought that the wait staff did a good job of handling the customer service. Since they are a new establishment, there were two new waiters on staff training around that time. They were relatively slow, but it's understandable since they're new. 98 Aroma is a welcome addition to the area as they offer a more refined take on Chinese food, and is sure to please the people in the area looking for a nice place to dine.
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