The 2.5 hour guided "Korean Food 101" sit-down dining experience ($53 CAD person) introduced us to many dishes that are loved by Koreans. I am quite familiar with Korean cuisine, but I did learn a lot about some of the dishes served that night. We had a total of 7 dishes (+ bachan) that night, and each course was accompanied by a detailed explanation of the origin and background of the dish. For example, I didn't know that the Jap Chae was considered a dish of Imperial decent. 

The concept behind Chopsticks + Forks is to explore the rich culture of Korean food with other like-minded people who also love food. The company is run by Jusep, who have traveled to over 50 countries, which is very impressive. He was full of energy and enthusiastic about Korean culture and its food. Jusep also shared several personal stories about his childhood and his life growing up eating Korean cuisine, and explained his reason behind Chopsticks + Forks. Overall, I found the event to be extremely well-organized and the food came out in a reasonable time frame. Lastly, the evening ended with a guided tour around a Korean supermarket that is located next door to the restaurant.

Great tour! For more information, check out Chopsticks + Forks.