#GoodFoodPromise with Fionn MacCool's
The Chicken Tacos - 3 tacos with fresh pulled chicken, cilantro-lime coleslaw and mango salsa packed into flour tortillas. Drizzled with fresh lime cream sauce and finished with a little Sriracha for some heat, was super filling and delicious.
I usually love calamari, but the Calamari - lightly dusted calamari tossed in salt, pepper and green onions. Served with our made-in-Pub fire-roasted red pepper sauce, from here was slightly too soft for my taste.
The beef used in Fionn MacCool's dishes are sourced from the proudly Canadian Beretta Farms. The cows are raised without the use of antibiotics, hormones, or steroids. For my main course, I opted for their Steak & Fries - 8 oz. Alberta top sirloin grilled to order with sautéed mushrooms, grilled tomato and fresh-cut fries. My steak was cooked perfectly as I requested - medium and the sautéed mushrooms really added to its flavor. As a steak lover, it was a highly recommended item for me.
Over-fishing is a huge issue, and Ocean Wise is helping consumers identify species that are caught or farmed in a way that ensure the long-term health and stability of that species. Fionn MacCool's is proud to serve Ocean Wise wild cod in their fish and chips and also fish tacos. My guest opted for the No.1 Fish & Chips - the only two food groups that matter. Keep it classic with a cod fillet fried to order in our made-in-Pub Barking Squirrel amber lager beer batter. It’s served with rainbow slaw, our Dungloe Sauce and fresh-cut fries. Unlike some of the other fish and chips on the market, the ones here was non-greasy. It was tender on the inside, and lightly battered on the outside. The fish are offered with hand-cut fries, tartar sauce and coleslaw (but you can substitute the fries for side salad).
If you are interested in reading about the sustainability and traceability in the seafood industry, please read my blog post on MSC.
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