A couple of weeks ago, I had the pleasure of attending an exclusive culinary speed dating event at the CN Tower. The event features CN Tower Executive Chef John Morris, and 10 up-and-coming chefs from George Brown Chef School. Media guests and bloggers had the opportunity to sample each chefs’ creations, rate the dishes, and the three top scorers took home a $2,000 scholarship prize for courses at George Brown Chef School, courtesy of event sponsor No Yolks® noodles.
The event commenced with a cooking demo of a romantic Valentine’s Day dish by CN Tower Executive Chef John Morris. He unveiled practical cooking tips for preparing easy, delicious meals in under 30 minutes.
Chef Akhil Hajare - Tomato and Maple Glazed Pasta
Chef Kshitiz Sethi - Royal Rose Pudding
Chef Janikka Murray - Mushroom and Bacon Stroganoff
Chef Stephen Rooke - Egg Noodle Sashimi Pizza
Chef Will Thorne-Morris - Fine Noodle Fideo
Chef Walker Freeman - Wine Noodles with Pesto, Pancetta, Mascarpone, and Parmesan Crisp
Chef Meshal Mustafa - Alfredo Fritter with Garlic Chicken
Chef Tamara Saslove - Waffle Kugel with Caramelized Onion & Apple
Chef Lucas Hum - Eggless Bacon Carbonara
Good luck!
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