A Night with the Girls - Celebrate Galentine's Day with Melitta Coffee

On February 13th celebrate the women in your life with an evening of tasty libations and decadent treats sure to satisfy even the pickiest eaters. Share the love of coffee with a customized DIY coffee bar  compete with selection of different Melitta brews, deletable toppings and creamers. Melitta’s pour-over technology is changing the way Canadians experience coffee, and Melitta is making it easy to enjoy at home. 

Click here for more coffee infused cocktail and drink ideas from Melitta to make the most out of Galentine's Day.

Toasted Marshmallow Cupcake Iced Coffee 
(Recipe courtesy of Monin®)


Ingredients:

1/2 oz. Monin Toasted Marshmallow Syrup
1/2 oz. Monin French Vanilla Syrup
2 oz. whole milk or 1/2 & 1/2
4 oz. Melitta Cold Brew Coffee Concentrate (or European Roast Coffee, triple strength brewed and chilled)


Instructions:

Fill 14oz. glass with ice.
Add syrup and coffee concentrate.
Add whole milk or 1/2 & 1/2 and stir well to mix.
Top with whipped cream and garnish with sprinkles.
 
Melitta’s pour-over technology is changing the way Canadians experience coffee, and Melitta is making it easy to enjoy at home. You and the girls can enjoy a hand-crafted cup of coffee in three easy steps:

Step 1: Simply place your pour-over on top of your coffee mug or carafe

Step 2: Pop in the Melitta bamboo filter and add your favorite finely ground coffee to taste

Step 3: Pour boiling water over the grounds slowly




 A chic, minimalistic design
Bamboo filters
Peek-a-boo window enabling you to see into the cup without lifting to avoid overfill
Plastic brew cone designed to fit many size mugs
White porcelain option available




 

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