Jade Dim Sum
About two weeks ago, we were craving for some dim sum, and did a random online search. We stumbled upon Jade Dim Sum, and decided to give it a try. Jade Dim Sum does not offer traditional cart services, as they use the pen/paper method. The restaurant was only half full around 11 am, but it quickly picked up once it was lunch time at 12:30 pm (we were leaving).
We started off with the garlic baby bok choy, which honestly looked underwhelming when it arrived to the table. However, the dish was rather tasty and flavorful. The prices for their vegetables was a little high, but their dim sum dishes were very reasonable in price. The dim sum was good, and comparable to the ones that I have had in downtown Toronto. My personal favorites were the shrimp dumpling (ha gow), shrimp rice flour roll, and the garlic baby bok choy. Personally, I'd skip the fried shrimp triangle as it was overly crispy with a lot of residual oil.
Overall, I'd say that Jade Dim Sum is a good standard choice for dim sum, and I'd return again in the future.
garlic baby bok choy ($9.95) |
beef rice flour roll ($2.20) |
shrimp rice flour roll ($2.20) |
preserved egg and pork congee ($2.20) |
shrimp dumpling (ha gow) ($2.20) |
pork shrimp (sui mai) ($2.20) |
fried shrimp triangle ($2.20) |
steamed Shanghai dumpling ($2.70) |
spare rib with black bean sauce ($2.20) |
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