Pusateri's Fine Foods
Appertizer: Baby Spinach and Arugula Salad with Cranberries, Maple Roasted Pecans, Chevre and Black Fig Dressing
Main: 10 lb Whole Herb Roasted Turkey with Traditional Bread Stuffing, Pusateri’s Cranberry Sauce and Turkey Gravy
Sides: Creamy Roasted Garlic Whipped Potatoes, Herb Roasted Heirloom Carrots, and Brussel Sprouts with Caramelized Apples
Dessert: Chocolate Bourbon Pecan Tart
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