Estrella Damm Tapas Journey
Montadito of Lobster: Braised lobster tail with Brie cheese, jamon Serrano and greens |
Pintxo “el jeffe”: Skewer Grilled Shrimp with guindillas, pardon pepper, jamon and pan con tomato |
Salmorejo Toronto: Spicy tomato sauce with crispy bread, garlic scapes, hard-boiled egg whites and egg yolk |
Photography credit goes to Jeffrey Chan courtesy of Estrella Damm
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